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Oven smokes The control has not been set Refer to the section on setting oven
excessively during properly, controls.
broiling. The meat has been placed too Reposition the rack to provide proper
close to the element, clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been Remove the excess fat from the meat.
properly prepared. Cut away fatty edges that may curl,
leaving the lean intact.
Regular cleaning is necessary when
broiling frequently.
Food does not bake See the chapter on operating the oven.
or roast properly.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is not
level.
Incorrect cookware or
cookware of improper size is
being used.
See the section on using the oven racks
on page 42.
The oven sensor needs to be See the section on adjusting the
adjusted, thermostat on page 54.
Food does not broil The serving size may not be Refer to the cooking guide for serving
properly, appropriate, sizes and try again.
The rack has not been See the broiling recommendation guide
properly positioned, on page 49.
Cookware not suited for Use suitable cookware.
broiling.
In some areas, the power • Preheat the broil element for 10
(voltage) may be low. minutes.
• See the broiling recommendation
guide on page 49.
The oven The oven sensor needs to be See the section on adjusting the
temperature is too adjusted, thermostat on page 54.
hot or too cold.
English 75
NE59J7850WS_AA_DG68-00600A-01_EN.indd 75 2015-04-23 d]10:32:11
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