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Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.
When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
Use Only Dry Pot Holders, Moist or damp pot
holders on hot surfaces may result in burns from
steam, Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
= Do Not Neat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
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Do not attempt to operate the appliance during
a power failure, If the power fails, always turn
off the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Food left unattended could
catch fire or spoil.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
Use Care When Opening an Oven Door--Stand to
the side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
= Keep Oven Vent Ducts Unobstructed, The wall oven
is vented at the center trim under the control panel.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent. These
items could melt or ignite.
Placement of Oven Racks, Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the oven burner flame or
interior of the oven or broiler drawer. Remove all utensils
from the rack before removing the rack.
= Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks air
flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing
Do not cover the broiler grid or oven bottom with
aluminum foil, Exposed fat and grease could ignite.
Do not touch a hot oven light bulb with a damp
cloth, Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
= Clean the appEance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept clean.
Do not allow grease to accumulate. Greasy deposits in
the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF-CLEANING OVENS
Clean in the self=cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before
using the self-cleaning cycle of the appliance, remove all
utensils stored in the appliance.
= Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance,
The health of some birds is extremely sensitive to the
fumes given off during the self-dean cycle of any wall
oven, Move birds to another well ventilated room,
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
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