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OPERATION
CooktopCooking
The sign below each control knob
shows you which element is turned on
by that knob
O0
O0 O0
Right
Left Front
Front 00
O0 O0
Left Right
Rear Rear
Hi
MED
LO
lm
1
For quick starts, such as
bringing water to a boil.
For slow boiling and sauteing.
For steaming foods or
keeping cooked foods at
serving temperature,
Push down to
turn the knob
Set on or
between
marks for
desired heat
Water-bath or pressure canners and
large diameter pots extending more
than I" beyond the edge of the
cooktop element may be used for
canning However, do not use large
diameter canners, pots or pans for
anything other than boiling water
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water Such
temperatures could eventually harm
the cooktop surfaces surrounding the
surface units
lu
2.
w
m
Center canner over the element,
Make sure the canner is flat on the
bottom
Use recipes and procedures from
reputable sources These are
available from manufacturers such
as Bail ® and Kerr ®, and the
Department of Agriculture
Extension Service
Use caution, while canning, to
prevent burns from steam or heat
When any surface unit is on, the
surface unit indicator light will be on,
7
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