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Whencanningforlongperiods,alternatetheuseofsurface
cookingareas,elementsorsurfaceburnersbetweenbatches.
Thisallowstimeforthemostrecentlyusedareastocool.
• Centerthecanneronthegrateorlargestsurfacecooking
areaorelement.Cannersshouldnotextendmorethan
1/2"(1.25cm)outsidethecookingarea.
• Donotplacecanneron2surfacecookingareas,elementsor
surfaceburnersatthesametime.
Formoreinformation,contactyourlocalU.S.Government
AgriculturalDepartmentExtensionOffice.InCanada,contact
AgricultureCanada.Companiesthatmanufacturehome
canningproductscanalsoofferassistance.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop controls can be set to anywhere between HI and
LO. Push in and turn to setting.
OFF
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Dual-Size Element • Large-diameter cookware.
• Large quantities of food.
• Home canning.
HI • Bring liquid to a boil.
Medium High • Hold a rapid boil.
• Quickly brown or sear food.
Medium • Maintain a slow boil.
• Fry poultry or meat.
• Cook pudding, sauce, icing or
gravy.
Medium Low • Stew or steam food.
• Simmer.
LO • Keep food warm.
• Melt chocolate or butter.
SIMMER Switch • Precise simmer control.
(on some models)
WARM ZONE • Keep cooked foods warm.
Element Switch
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
\
A. Single size
B. Dual size
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware,
large quantities of food and home canning.
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