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Setting Oven Controls
Setting Broil
The BroJi pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature Jspreset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and
550°R The broil pan and broil pan insert (available by mail order) used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use your broil pan without the insert (available by mail order); always
place the insert broiler pan with ribs down (See Figure 4). DO NOT cover your broil pan insert with foil. The exposed
grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at 50001=.
1. Arrange the interior oven rack.
2. Place the broiler pan insert on the broiler pan (available by mail
order). Then place the food on the broiler pan insert. DO NOT use
the broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
3. Press "BROIL" will flash and "550" will appear (Figure 1).
4 Press
5. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.
6. Press _. The oven will begin to broil. "BROIL" and "500 °" will
appear in the display (Figure 2).
7. Preheat the oven for 2 to 5 minutes.
8. Place the broiler pan on the rack. Be sure to center the broiler pan
directly under the broiler element. Close the oven door.
9. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
broiling press _o_ (Figure 3).10. To cancel
@
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Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling
times, or move the broiling pan to a different rack position to suit for doneness. If the
food you are broiling is not listed in the table, follow the instructions provided in your
cookbook and watch the item closely.
Figure 1
Figure 2
Figure 3
"4,, •
Available
by mail
. order
Figure 4
Gas Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1"thick 2nd 550° F 6:00 4:00 Rare
2nd 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
26
Figure 5
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