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USE - 83914779932/A
e
Reservoir draining
1. Stand to the side of the appliance and open
the door ajar for a few seconds to allow
excess steam to escape.
2. Fully open the door when safe to do so and
cautiously remove the food from the oven.
3. Place a jug or a container on the open
door.
4. Pull the loading nozzle out of its housing.
5. Press the START button to start draining
the water into the jug (or container).
When complete, the display will indicate that
the residual water removal process is complete.
6. Touch the CONFIRM button .
7. Shake the loading nozzle to remove any
remaining water.
8. Place the loading nozzle place in its
housing.
9. Remove the jug (or container).
10.Remove condensation from the base and
walls of the oven cavity, the door glass and
drip tray and the front of the appliance using
a sponge.
Combination cooking with steam
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select a combination function (for example
STEAM FAN-HEATED ) to enter the
relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the STEAM PERCENTAGE
button or the relevant value.
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
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