Loading ...
Loading ...
Loading ...
12
4. Cooking Table
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.050-0001A - Cooking table - gas
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Shelf
position
3-4
3-4
3-4
3-4
2-3
3-4
3-4
3-4
4
4
4
4
3-4
2
2
2
2
4
4
4
4
2 & 4 or 3
2 & 4 or 3
2 & 4 or 3
2 & 4 or 3
2 & 4
2-3
2-3
2-3-4
3
3
3
3
2 & 4
Approximate cooking time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Gas
Mark
3
6
3
6
3
6
3
6
3
6
3
6
1-2
7
5
5
5
1
2
2
3
5
7
4
4
6
6
6
7
‘S’
3
5
1-2
7
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
Mk.7 and the cooking time adjusted
accordingly. For stuffed and rolled
meats, add approximately 10
minutes per 500g, or cook at Mk.6
for 20 minutes then Mk.3 for the
remainder.
For stuffed poultry, you could cook
at Mk.6 for 20 minutes then Mk.3 for
remainder. Do not forget to include
the weight of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack.
Thoroughly thaw frozen poultry
before cooking.
When two tier cooking leave at least
one runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
For even browning the maximum
size of baking tray recommended is
340mm x 340mm. This ensures free
heat circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Oven shelf positions
Loading ...
Loading ...
Loading ...