Frigidaire FPBM3077RFB Professional 1.8 Cu. Ft. 2-In-1 Over-The-Range Convection Microwave

Use & Care - Transcript

• Page 1 - English - : TABLE OF CONTENTS wwwfrigidairecom USA 1800 wwwfrigidaireca Canada 18002658352 All about the Use amp Care of your Microwave Oven WELCOME amp CONGRATULATION 2 IMPORTANT SAFETY INSTRUCTIONS 2 PART NAMES 8 BEFORE OPERATING 10 MANUAL COOKING 11 SENSOR COOKING AUTO COOKING CLEANING AND CARE SERVICE CALL CHECK 34 SPECIFICATIONS34 WARRANTY 35 CONVECTION COOKING CONVENIENT FEATURES2 316 9 51 1 CONTROL PANEL 9 4 51 374 4432 August 20 5
• Page 2 - English - : WELCOME amp CONGRATULATIONS Before you call for service there are a few things you can do to help us serve you better Read this manual It contains instructions to help you use and maintain your microwave oven properly If you received a damaged Microwave Oven immediately contact the dealer or builder that sold you the Microwave Oven Save time and money Check the section titled Service Call Check This section helps you solve common problems that might occur If you do need service you can relax knowing help is only a phone call away A list of tollfree customer service numbers is included in the back of this manual Or call Frigidaire Customer Services at 1800 444 24 hours a day 7 days a week NEED HELP Visit the Frigidaire Web Site at httpwwwfrigidairecom Congratulations on your purchase of a new microwave oven At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know youll enjoy your new microwave oven and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specifi c operating instructions for your model Use your microwave oven only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Questions United States 18002658352 Canada Please attach sales receipt here for future reference IMPORTANT SAFETY INSTRUCTIONS For your safety the information in this manual must be followed to minimize the risk of fi re or explosion or to prevent property damage personal injury or loss of life a Do not attempt to operate this oven with the door open since opendoor operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 18003744432 37 32
• Page 3 - English - : IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using the appliance Read and follow the specifi c PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 2 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 5 Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jarsare able to explode and should not be heated in this microwave oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of microwave oven is specifi cally designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualifi ed service personnel Contact nearest Electrolux Authorized Servicer for examination repair or adjustment Do not cover or block any openings on the appliance Do not store or use this appliance outdoors Do not use this product near waterfor example near a kitchen sink in a wet basement or near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter See door surface cleaning instructions on page 26 To reduce the risk of fi re in the microwave oven cavity Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the microwave oven to facilitate cooking Remove wire twistties from paper or plastic bags before placing bag in microwave oven If materials inside the microwave oven ignite keep microwave oven door closed turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straightsided containers with narrow necks Use a widemouthed container After heating allow the container to stand in the microwave oven at least for 20 seconds before removing the container Use extreme care when inserting a spoon or other utensil into the container Clean ventilation openings and grease fi lters frequently Grease should not be allowed to accumulate on ventilation openings louver or grease fi lters Use care when cleaning the louver and the grease fi lters Corrosive cleaning agents such as lyebased oven cleaners may damage the louver and the grease fi lters When fl aming food under the hood turn the fan on This appliance is suitable for use above both gas and electric cooking equipment 36 wide or less READ ALL INFORMATION BEFORE USING SAVE THESE INSTRUCTIONS WARNING To reduce the risk of fi re burns electric shock injury to persons or exposure to excessive microwave energy when using your appliance follow basic precautions including the following sections WARNING WARNING indicates a potentially hazardous situation which if not avoided could result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Defi nitions This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death
• Page 4 - English - : When using the convection or combination cooking functions both the outside and inside of the oven will become hot Always use hot pads to remove containers Thermometer Do not use regular cooking or oven thermometers when cooking by microwave or combination The metal and mercury in these thermometers could cause arcing and possible damage to the oven Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven Do not clean with metal scouring pads Pieces can burn off the pad and touch electrical parts involving risk of electric shock ARCING Arcing is the microwave term for sparks in the oven Arcing is caused by The metal shelf not installed correctly so it touches the microwave wall Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas Metal such as twistties poultry pins or gold rimmed dishes in the microwave Recycled paper towels containing small metal pieces being used in the microwave WARNING Federal Communications Commission Radio Frequency Interference Statement USA Only This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturers instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encoura ged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or television interference caused by to this microwave oven It is the responsibility of the user to correct such interference button and correct the problem If you see arcingpress the unauthorized modification IMPORTANT SAFETY INSTRUCTIONS of food and cooking accessories such as the oven shelf round wire rack and glass tray Cancel Short Cord Instruction a A short powersupply cord is provided to reduce the risks resulying from becoming entangled in or tripping over a longer cord b Longer cord sets or extension cords are available and may be used if care is extension in their use c If a long cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 The extension cord must be a groundingtype 3 wire cord and 3 The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally Suitable for use above both gas a nd electric cooking equipment 36 inches or less Use care when clea ove n filter 2 When flaming foods under the hood turn the fanon VENTILATING HOODS 1 Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or cleaners may damage the filter ning the venthood filter Corrosive cleaning agents such as lyebased wide
• Page 5 - English - : IMPORTANT SAFETY INSTRUCTIONS Electrical Requirements Check Installation Instructions for proper location for the power supply The electrical requirements are a 120 volt 60 Hz AC only 1 recommended that a separate circuit serving only the microwave oven be provided The microwave oven is equipped with a 3prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG DO NOT USE AN EXTENSION CORD If the power supply cord is too short have a qualifi ed electrician or serviceman install an outlet near the appliance The Power Supply Cord and plug must be connected to a separate 120 Volt AC 60 Hz 15 Amp or more branch circuit single grounded receptacle The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1 Figure 1 Ground Receptacle Opening for Power Cord WARNING Improper use of the grounding plug can result in a risk of electric shock NOTES If you have any questions about the grounding or electrical instructions consult a qualifi ed electrician or service person 2 Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures GROUNDING INSTRUCTIONS This appliance must be grounded This microwave oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current UNPACKING AND EXAMINING YOUR MICROWAVE OVEN Open the bottom of the carton bend the carton fl aps back and tilt the microwave oven over to rest on plastic foam pad Lift carton off microwave oven and remove all packing materials Installation Instructions Wall Template Top Template Charcoal Filter Turntable and Turntable Support SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER Remove the feature sticker from the outside of the door if there is one DO NOT REMOVE THE WAVEGUIDE COVER which is Check to see that there are Installation Instructions Wall Template Top Template and Charcoal Filter which is used when recirculating is chosen Read enclosures and SAVE the Use and Care Manual Check the microwave oven for any damage such as misaligned or bent door damaged door seals and sealing surfaces broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the microwave oven and contact your dealer or ELECTROLUX SERVICER See Installation located on the right in the microwave oven cavity 5 amp or more protected electrical supply It is Instructions for more details
• Page 6 - English - : IMPORTANT SAFETY INSTRUCTIONS ABOUT YOUR MICROWAVE OVEN This Use and Care Manual is valuable read it carefully and always save it for reference A good microwave cookbook is a valuable asset Check it for microwave cooking principles techniques hints and recipes NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven The turntable will turn both ALWAYS have food in the microwave oven when it is on to absorb the microwave energy When using the microwave oven at power levels below 100 you may hear the magnetron cycling on and off It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cooking Room humidity and the moisture in food will infl uence the amount of moisture that condenses in the microwave oven Generally covered foods will not cause as much condensation as uncovered ones Ventilation openings must not be blocked The microwave oven is for food preparation only It should not be used to dry clothes or newspapers Your microwave oven is rated 1050 watts by using the IEC Test Procedure In using recipes or package directions check food a minute or two before the minimum time and add time accordingly ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cookbook for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Shield with small fl at pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Add standing time Remove food from microwave oven and stir if possible Cover for standing time which allows the food to fi nish cooking without overcooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and fl akes easily with a fork ABOUT FOOD Cook eggs in shells Reheat whole eggs Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time on popcorn package Heat disposable bottles Heat bottles with nipples on Heat baby food in original jars Heat or cook in closed glass jars or air tight containers Can in the microwave as harmful bacteria may not be destroyed Deep fat fry Dry wood gourds herbs or wet papers Eggs sausages nuts seeds fruits amp vegetables Popcorn Baby food General FOOD DO DONT Puncture egg yolks be f ore cooking to prevent explosion Pierce skins of potatoes apples squash hot dogs and sausages so that steam escapes Use specially bagged popcorn for microwave cooking Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad Transfer baby food to small dish and heat carefully stirring often Check temperature before serving Put nipples on bottles after heating and shake thoroughly Wrist test before feeding Cut baked goods with fi lling after heating to release steam and avoid burns Stir liquids briskly before and after heating to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers clockwise and counterclockwise
• Page 7 - English - : ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room As with any appliance close supervision by an adult is necessary when used by children At no time should anyone be allowed to lean or swing on the microwave oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Dont assume that because a child has mastered one cooking skill heshe can cook everything Children need to learn that the microwave oven is not a toy See Child Lock feature ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agricultures recommended temperatures TEMP FOOD 145F 63C For beef lamb or veal cut into steaks chops or roasts fi sh 160F 71C For fresh pork ground meat seafood egg dishes frozen prepared food and beef lamb or veal cut into steaks chops or roasts 165F 74C For leftover readytoreheat refrigerated deli and carry out fresh food whole chicken or turkey chicken or turkey breasts and ground poultry used in chicken or turkey burgers To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dishs covering and carefully open popcorn and oven cooking bags away from the face Stay near the microwave oven while its in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the cavity for storing cookbooks or other items Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria Keep waveguide cover clean Food residue can cause arcing andor fi res Use care when removing items from the microwave oven so that the utensil your clothes or accessories do not touch the safety door latches Keep aluminum foil used for shielding at least 1 inch away from walls ceiling and door IMPORTANT SAFETY INSTRUCTIONS ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new microwave oven Make sure the utensil does not touch the interior walls during cooking Use these utensils for safe microwave cooking and reheating glass ceramic Pyroceram such as Corningware heatresistant glass Pyrex microwavesafe plastics paper plates microwavesafe pottery stoneware and porcelain browning dish Do not exceed recommended preheating time Follow manufacturers directions These items can be used for short time reheating of foods that have little fat or sugar in them wood straw wicker DO NOT USE metal pans and bakeware dishes with metallic trim nonheatresistant glass nonmicrowavesafe plastics margarine tubs recycled paper products brown paper bags food storage bags metal twistties Should you wish to check if a dish is safe for microwaving place the empty dish in the microwave oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used The following coverings are ideal Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon Wax paper can be used for cooking and reheating Plastic wrap that is specially marked for microwave use can be used for cooking and reheating DO NOT allow plastic wrap to touch food Vent so steam can escape Lids that are microwavesafe are a good choice because heat is kept near the food to hasten cooking Microwave oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape How to use aluminum foil in your microwave oven Small fl at pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly Foil should not come closer than one inch to any surface of the microwave oven Should you have questions about utensils or coverings check a good microwave cookbook or follow recipe suggestions ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwavesafe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures Electrolux is not responsible for any damage to the microwave oven when accessories are used NOTE Do not cook whole stuffed poultry Cook stuffi ng separately to 165F
• Page 8 - English - : POWER TIMER POPCORN SENSOR COOK VEGGIES MELT SOFTEN REHEAT CONV COOK DEFROST COMBI COOK OK S A RT CANCEL T 30 SEC 4 5 100º 200º 250º 300º 325º 350º 375º 400º 425º 450º PART NAMES E 1 Microwave oven door with seethrough window 2 Door hinges 3 Waveguide cover DO NOT REMOVE 4 Turntable motor shaft 5 Microwave oven light It will light when microwave oven is operating or door is open 7 Safety door latches The microwave oven will not operate unless the door is securely closed 8 Handle 9 Light hi lo pad sser P light once for high twice for low three times for light off P r e ss fan for fan spee d high three times for fan speed 11 AutoTouch control panel 12 Time display Digital display 99 minutes 99 seconds 13 Ventilation openings 14 Removable turntable glass Position glass tray on turntable motor shaft 15 Removable turntable support Install the turntable support on the microwave oven bottom centering the turntable support 6 Metal rack holders Vent turbohimedlooff pad once for fan speed turbo twice mediumfour times for fan speed lowfive times for fan speed off coupling around the turntable coupling Then place the turntable glass tray unto the turntable motor coupling combination cooking Wire metal tr ay for cooking multiple levels of food Low wire rack 18 Rating label model and serial number use in the microwave or broil cooking DO NOT ONLY COOKING Do not of racks for these specially designed ones High wire rack Baking rackfor convection and fast bake Place on the turntable and use for roasting or broiling to allow juices to drain away from food oven for convection mix USE FOR MICROWAVE substitute similar types The accessory 16 Accessories is designed especially for Place on glass turntable tray for proper operation Use for convection and Front of microwave oven Rear of microwave oven BOTTOM VIEW Grease filter Tab
• Page 9 - English - : CONTROL PANEL Words in the lower portion of the display will light to indicate what function is in progress Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information 2829 MIN SEC 2125 2627 17 1920 1417 1920 18 10 11 NOTE The left and right arrow keys will light when it is valid to adjust or select items using the arrow keys
• Page 10 - English - : BEFORE OPERATING Plug in the oven Close the door The oven display will show 1200 If no operation after 1 minute the oven will show TO SET THE CLOCK Suppose you want to enter the correct time Time counting down of day 1230 AM or PM 1 2 3 CANCEL Press the to CANCEL 1 Erase if you make a mistake during programming 2 Cancel timer and the signal after cooking 3 0 0 Set the timer for 3 minutes MIN SEC MIN SEC 1 Opening the door during timer countdown will not pause the running timer 2 To cancel the active timer press the CANCEL key once 3 Arrow keys will display when they are valid to use NOTE Display ShowsTouch Display ShowsTouch TO SET THE TIMER 1201 3 Return the time of day to the display 4 Cancel a program during cooking press once TIMER 1Before operating your new oven make sure you read and understand this Use and Care Guide completely 2Before the Over the Range Microwave Oven can be used follow these procedures 3 Set clock See below MIN SEC NOTE When clock is in set mode and after 3 seconds of no activity the clock will automatically set to the time in the display
• Page 11 - English - : MANUAL COOKING Time counting down Time counting down automatically after 2 seconds USING ONE TOUCH START USING ADD 30 SEC This is a time saving pad that will automatically start cooking 2 seconds after selected Numeric key 1 to 9 can be touched for a 1 minute to minutes automatic start cooking feature This is a timesaving pad It is a simplified feature that lets you quickly set and start microwave cooking at 100 power MIN SEC 1The cooking time can be extended for 30 seconds 　 by pressing add 30 sec key only in manual cooking 　 The cooking time is extended to a maximum of 99 　 minuts 99 seconds 2 Arrow keys will display when they are valid to use Arrow keys will display when they are valid to use NOTE NOTE SEC Display ShowsTouch SETTING TIMED COOKING WITH POWER LEVEL This feature lets you program a specific cook time and power For best results there are 10 power level settings in addition to HIGH 100 power Refer to the quotMicrowave Power Levelsquot table If you do not select a power level the oven will automatically cook at HIGH 100 power NOTE 5 0 0 MIN SEC MIN SEC Display ShowsTouch Display ShowsTouch 70 power Time counting down Arrow keys will display when they are valid to use Suppose you want to cook 3 minutes at 100 power Suppose you want to cook for five minutes at Suppose you want to set and start microwave cooking at 100 for 30 SEC
• Page 12 - English - : MANUAL COOKING 4 0 0 SETTING TWOSTAGE COOKING ENTER STAGE 2 POWER PRESS OK quot ENTER STAGE 2 COOK TIME PRESS START quot For best results some recipes call for different power levels during a cook cycle You can program your oven for two power level stages during the cooking cycle To set a 2stage cook cycle The first stage is a 2 minutes cook time at 30 cook power then a 4 minutes cook time at 70 cook power 2 0 0 MIN SEC MIN SEC MIN SEC Time counting down Display ShowsTouch will show on the display will show on the display Arrow keys will display when they are valid to use NOTE When the first stage finishes the oven will beep quotFIRST STAGE DONEquot will show on the display The second stage starts automatically
• Page 13 - English - : MANUAL COOKING MICROWAVE POWER LEVELS For best results some recipes call for different cook powers The lower the cook power the slower the cooking Each number from 1 to 9 stands for a different percentage of full cook power The following table gives the percentage of cook power each number pad stands for and the cook power name usually used NOTE COOK POWER LEVEL WHEN TO USE IT 100 of full power High with high water content such as soup and Quickly heating convenience foods and foods Cooking and heating foods that need a beverages Cooking tender cuts of meat ground meat or chicken 9 90 of full power 8 80 of full power 7 70 of full power MediumHigh Cook Power lower than High for example whole fish and meat loaf or when food is cooking too fast 6 60 of full power Cooking that requires special care such as cheese and egg dishes pudding and custards 5 50 of full power Medium Cooking ham whole poultry and pot roasts immering stews 4 40 of full power Melting chocolate 3 30 of full power MediumLow Defrost Manually defrosting precooked and other foods such as bread fish meats and poultry 2 20 of full power oftening butter cheese and ice cream 1 10 of full power Low 0 0 of full power None Heating cream soups Heating rice pasta or casseroles Reheating a single serving of food Finishing cooking casseroles Heating pastries Keeping food warm Standing time in oven Taking chill out of fruit The table also tells you when to use each cook power Follow recipe or food package instructions if available Refer to a reliable cookbook for cooking times based on the 1050 Watt cook power of your microwave oven
• Page 14 - English - : AUTO COOKING USING AUTO DEFROST OPERATING TIPS Four defrost sequences are preset in the oven The auto defrost feature provides you with the best defrosting method for frozen foods The cooking guide will show you which defrost sequence is recommended for the food you are defrosting For added convenience the Auto Defrost includes a builtin beep mechanism that reminds you to check turn over separate or rearrange the food in order to get the best defrost results Four different defrosting levels are provided 1 MEAT 2 POULTRY 3 FISH 4 BREAD Available weight is 0160 lbs For best results remove fish shellfishmeat and poultry from its original closed paper or plastic package wrapper Otherwise the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook For best results roll your ground meat into a ball before freezing During the DEFROST cycle the microwave will signal when it is time to turn the meat over Scrape off any excess frost from the meat and continue defrosting Place foods in a shallow containers or on a microwave roasting rack to catch drippings This table shows food type selections and the weights you can set for each type For best results loosen or remove covering on food The oven will beep during the DEFROST cycle At this time open the door and turn separate or rearrange the food Remove any portions that have thawed Return frozen portions to the oven and touch START to resume the defrost cycle NOTE If between two decimal weights choose the lower weight for the best defrosting results NOTE Time counting down WEIGHTS YOU CAN SET tenths of a pound 01 to 60 01 to 60 Weight conversion table You are probably used to measuring food in pounds and ounces that are fractions of a pound for example 4 ounces equals 14 pound However in order to enter food weight in Auto Defrost you must specify pounds and tenths of a pound If the weight on the food package is in fractions of a pound you can use the following table to convert Equivalent Weight OUNCES DECIMAL WEIGHT 16 10 32 20 40 25 OneQuarter Pound 48 30 64 40 80 50 OneHalf Pound 96 60 112 70 120 75 ThreeQuarters Pound 128 80 144 90 160 10 One Pound the weight to decimals KEY Meat 01 to 60 PRESS Category Poultry Fish 01 to 60 Bread Defrost Defrost Defrost Defrost Display ShowsTouch Suppose you want to defrost 06 Ibs of meat MIN SEC
• Page 15 - English - : AUTO COOKING AUTO DEFROST TABLE NOTE Meat of irregular shape and large fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of the defrost sequence MEAT SETTINGS AT BEEP SPECIAL INSTRUCTIONS BEEF Ground Beef Bulk Ground Beef Patties Round Steak Tenderloin Steak Stew Beef Pot Roast Chuck Roast Rib Roast Rolled Rump Roast LAMB Cubes for Stew Chops 1 inch thick PORK Chops 12 inch thick Hot Dogs Spareribs Countrystyle Ribs Sausage Links Sausage Bulk Loin Roast Boneless MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT Remove thawed portions with fork Turn over Return remainder to oven Separate and rearrange Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Remove thawed portions with fork Separate remainder Return remainder to oven Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Remove thawed portions with fork Return remainder to oven Separate and rearrange Separate and rearrange Turn over Cover warm areas with aluminum foil Separate and rearrange Remove thawed portions with fork Turn over Return remainder to oven Turn over Cover warm areas with aluminum foil Do not defrost less than 14 lb Freeze in ball shape Do not defrost less than 2 oz patties Depress center when freezing Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish FOOD SETTING
• Page 16 - English - : AUTO COOKING AUTO DEFROST TABLE CONTINUED CHICKEN Whole up to 6 lbs Cutup CORNISH HENS Whole TURKEY Breast up to 6 lbs POULTRY Turn over breast side down POULTRY POULTRY areas with aluminum foil Separate pieces and rearrange Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Place chicken breastside up in a microwave safe dish Finish defrosting by immersing in cold water Remove giblets when chicken is partially defrosted Place in a microwave safe dish Finish defrosting by immersing in cold water Place in a microwave safe dish Finish defrosting by immersing in cold water Place in a microwave safe dish Finish defrosting by immersing in cold water FISH SETTINGS FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS FISH Fillets Steaks Whole SHELLFISH Crab meat Lobster tails Shrimp Scallops FISH FISH FISH FISH FISH FISH FISH Turn over Separate fillets when partially thawed if possible Separate and rearrange Turn over Break apart Turn over Turn over and rearrange Separate and rearrange Separate and rearrange Place in a microwave safe dish Carefully separate fillets under cold water Place in a microwave safe dish Run cold water over to finish defrosting Place in a microwave safe dish Cover head and tail with foil do not let foil touch sides of microwave Finish defrosting by immersing in cold water Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish Place in a microwave safe dish FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS POULTRY SETTINGS Cover warm
• Page 17 - English - : AUTO COOKING DEFROSTING TIPS Before starting make sure to remove any and all metal twistties that often come with frozen food bags and replace them with strings or elastic bands Open containers such as cartons before placing in the oven Always slit or pierce plastic pouches or packaging If food is foil wrapped remove foil and place food in a suitable container Always under estimate defrosting time If defrosted food Bend plastic pouches of food to ensure even defrosting Slit the skin of skinned food such as sausage The length of defrosting time varies according to how solidly the food is frozen defrost Shallow packages will defrost more quickly than The shape of the package affects how quickly food will As food begins to defrost separate the pieces Use small pieces of aluminum foil to shield parts of food such as chicken wings leg tips fish tails or areas that start to get warm Make sure the foil does not touch the sides top or bottom of the oven The foil can damage the oven lining For better results let food stand after defrosting Turn over food during defrosting or standing time quotMicrowave Cooking Tipsquot section For more information on standing time see the Break apart and remove food as required Separated pieces defrost more easily a deep block is still icy in the center return it to the microwave oven for more defrosting When using Auto Defrost the weight to be entered is the net weight the weight of the food minus the container The Popcorn quick touch pad lets you pop 33 30 175 ounce bags of commercially packaged microwave popcorn Pop only one package at a time If you are using a microwave popcorn popper follow manufacturers instructions The Veggies quick touch pad lets you cook fresh and frozen vegetables Key Veggies x Veggies Food Fresh Veggies Frozen Veggies Touch Veggie key repeatedly to switch between Fresh Frozen selections SETTING POPCORN SETTING VEGGIES Display ShowsTouch Display ShowsTouch Time counting down Key press Amount Popcorn Popcorn Popcorn 175 oz 50g 33 oz 94g 30 oz 85g Selection Suppose you want to pop a 33 oz pop corn and x2 Time counting down Suppose you want to cook frozen veggies MIN SEC MIN SEC
• Page 18 - English - : Display ShowsTouch AUTO COOKING The oven uses low power to melt and soften items See the following table SETTING MELTSOFTEN MELTSOFTEN TABLE Key Melt Soften x4 Soften Cream Cheese 3 oz 3 8 oz 8 Melt Soften x3 Soften Ice Cream 15 Quart 2 Melt Soften x2 Melt Chocolate 2 oz 2 4 oz 4 8 oz 8 Foo Amount Key Melt Soften x1 Melt Butter 2 sticks 2 ck 1 DIRECTION CATEGORY BUTTER CHOCOLATE Unwrap and place in microwavable container No need to cover butter Stir at the end of cooking to complete melting AMOUNT Chocolate chips or squares of baking chocolate may be used Unwrap squares and place in microwavable container Stir at the end of cycle to complete melting ICE CREAM Place container in oven lce cream will be soft enough to make scooping easier Pint 15 Quart 1 or 2 sticks 2 4 or 8 oz Unwrap and place in microwavable container Cream CREAM CHEESE cheese will be at room temperature and ready for use in recipe 3 or 8 oz Time counting down Suppose you want to melt 8 oz of Chocolate 1 sti 1 Pint MIN SEC
• Page 19 - English - : SENSOR COOKING USING SENSOR COOK Using SENSOR COOK lets you cook common microwaveprepared foods without needing to program times and cook powers Sensor Cook selections are made by touching the Sensor Cook key multiple times SENSOR OPERATING INSTRUCTIONS Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels The display will indicate Sensing during the initial sensing period The oven automatically determines required cooking time for each food item When the internal sensor detects a certain amount of humidity coming from the food it will tell the oven how much longer to heat The display will show the remaining heating time For best results for cooking by Sensor follow these recommendations 1 Food cooked with the sensor system should be at normal storage temperature rowavable plastic wrap waxed paper or a lid Never use tight the sensing time When sensing time is over the oven beeps and the remaining cooking time will appear in the display window open the door to stir turn rearrange the food 3 Match the amount to the size of the container 2 Always use microwavable containers Fill containers at least half full for best results 4 Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning into steam can mislead the sensor sealing plastic covers They can prevent steam from escaping and cause food to overcook 5 Foods should always be covered with mic 6 Do not open the door or touch the STOP key during At this time you can Display ShowsTouch Using SENSO R REHEAT lets you common microwaveprepared foods without selecting cooking times and power levels USING SENSOR REHEAT Sensor Reheat selections are made by touching the reheat Sensor Reheat key multiple times Display ShowsTouch Time counting down Suppose you want to cook frozen pizza Suppose you want to reheat 3 cups beverage or with sensor MIN SEC
• Page 20 - English - : SENSOR COOKING SENSOR COOK TABLE Rice DIRECTION Place rice and twice as much liquid water chicken or vegetable stock in a 2 quart mic rowave dish Cover with plastic wrap and vent After cooking AMOUNT 12 cups Use medium or long grain rice Cook instant rice according to directions on the package Bacon Potato Frozen Breakfast CATEGORY 13 slices 812 oz Place bacon strips on a microwave bacon rack for best results Use dinner plate lined with paper towels if rack is not available allow to stand for 10 minutes Stir for fluffier rice Place in a appropriately sized microwave container Cover with plastic wrap After cooking stir and allow to stand for 3 minutes Frozen Pizza Remove from package Place on an appropriately sized microwavable plate 12 oz For prepackaged microwavable pizza follow the instructions on the package SENSOR REHEAT TABLE CATEGORY Casserole Dinner Plate DIRECTION Place in a microwavable bowl or casserole Cover with vented plastic wrap minutes Place on a low plate Cover with vented plastic wrap Let stand 3 minutes after cooking AMOUNT Lasagna SoupSauce Place in shallow mic rowavable casserole Cover with vented plastic wrap minutes 12 cups Beverage Pizza Do not cover 13 cups After cooking stir and let stand 3 After cooking stir and let stand 3 14 slices 1 plate Remove from package Place on an appropriately sized microwavable plate 812 oz For pre packaged microwavable pizza follow the instructions on the package 1 serving Pierce with fork in several places Place on paper towel on turntable After cooking remove from oven and let stand wrapped in foil for 5 to 10 minutes 14 potatoes Frozen Dinner Place in an appropriately sized microwave container Cover with plastic wrap After cooking stir and allow to stand for 3 minutes 10 oz 20 oz
• Page 21 - English - : CONVECTION COOKING TIPS FOR CONVECTION COOKING operating each convection function Please read these instructions carefully Convection cooking circulates hot air through the oven cavity with a fan The constantly moving air surrounds the food to heat the outer portion quickly creating even browning and sealedin flavor by the constat motion of hot air over the food surfaces Your oven uses convection cooking whenever you use the Convection Button O NOT USE THE OVEN WITHOUT THE 1 Always use the metal rack on the turntable when convection cooking 2 Do not cover turntable or metal rack with aluminum foil 3 Round pizza pans are excellent cooking utensils for many convectiononly items Choose pans that do not It interferes with the flow of air that cooks the food have extended handles 4Use convection cooking You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking however you need cookies angel food cakes pizza and for some meat and fish to lower oven temperature by 25F from recommended temperature mentioned in package instructions when cooking packaged food in convection mode When baking cakes cookies breads rolls or other baked foods most recipes call for preheating Preheat the empty oven just as you do a re gular oven You can start heavier dense foods such as meats sseroles and poultry without preheating All heatproof cookware or metal utensils can be used in convection cooking Use metal utensils only for convection cooking Never use for microwave or combination cooking since arcing and damage to the oven may occur After preheating if you do not open the door the oven wi automatically hold at the preheated temperature for 30 minutes PRECAUTIONS metal rack and cooking utensils will become very hot USE THICK OVEN GLOVES when removing the food cooking utensils metal rack metal tray and turntable from The oven cavity door turntable roller rest metal tray Do not use lightweight plastic containers plastic wraps or the over after convection cooking paper products during any convection This section gives you cooking instructions and procedures for for items like souffles breads CONVECTION KEEP WARM Display ShowsTouch MIN SEC 3 3 0 0 MIN SEC MIN SEC Time counting down If you do not set a keep warm time just press Convection Keep Warm then touch START you can keep warm up to 90 minutes NOTE D ca ll Suppose you want to keep warm for 33min TURNTABLE IN PLACE The turntable cannot be turned off in Convection modes NOTE
• Page 22 - English - : CONVECTION COOKING CONVECTION PREHEAT Preheat Deg F Key Display ShowsTouch NOTE 325 Default The temperature range has 10 steps from 100 F to 450 F When set preheat temp Suppose you want to preheat 325 degree is reached
• Page 23 - English - : CONVECTION COOKING CONVECTION BAKE Bake Deg F Key Roast Deg F Key Display ShowsTouch 3 0 0 MIN SEC MIN SEC Time counting down MIN SEC 3 3 0 0 MIN SEC MIN SEC Time counting down MIN SEC CONVECTION ROAST Display ShowsTouch Default 300 Default Suppose you want to roast 33 min at 375 degree Suppose you want to bake 33 min at 375 degree
• Page 24 - English - : CONVECTION COOKING CONVECTION BAKING GUIDELINES Notes food condition or your preference Check readiness at the minimum time 1 Dark or nonshiny finishes glass and pyroceram absorb heat which may result in drycrisp crusts foods by convection oven door to check food as little as possible Food Breads Refrigerated Biscuits Plain or Sweet Rolls Coffee Cake Devils Food Cream Puffs When done turn oven off and let shells stand Puncture puffs twice with toothpick to release Remove from pans immediately andMuffins Cakes Cookies Fruits Other Desserts Comments Allow additional time for large biscuits cool slightly on wire rack Pierce each popover with a fork after removing from oven to allow steam to escape Cool in pan 10 minutes before inverting on wire rack Place metal tray on rack Allow extra time for frozen cookie dough Place metal tray on rack Bake in cookware with shallow sides Pudding is done when knife inserted near center comes out clean steam after 25 minutes of baking time in oven 1 hour to dry Corn Bread Popovers Nut Bread or Fruit Bread Yeast Bread Fudge brownies Cup Cakes Fruit Cake loaf Gingerbread Butter Cakes Cake Tube Cake Pound Cake Chocolate Chip Sugar Baked Apples or Pears Bread Pudding Meringue Shells Oven Temp 375F 425F 325F 325F 375F 350F 350F 350F 325F 325F 275F 300F 325F 325F 325F 350F 350F 350F 300F 400F 300F Time Min 11 to 14 35 to 40 18 to 22 45 to 55 60 to 70 16 to 23 13 to 16 35 to 40 26 to 30 30 to 35 20 to 25 90 to 100 25 to 30 35 to 45 35 to 45 30 to 40 11 to 14 11 to 14 35 to 40 35 to 40 30 to 35 30 to 35 2 Preheating the oven is recommended when baking 3 To prevent uneven heating and save energy open the The baking time in the table above is only a guideline for your reference You need to adjust time according to the The temperatures in the table above are a guideline for your reference Follow package or recipe instructions 350F Place cake pan on rack If using a 9X13 cake pan use the flat rectangular wire rack
• Page 25 - English - : CONVECTION COOKING CONVECTION BAKING GUIDELINES contd Food Pies Pastries Casseroles Convenience Foods Main Dishes Vegetables Comments Place metal tray on rack and place in cold oven Preheat oven tray and rack to 400F When preheated place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot Follow package directions for preparation Follow package directions for preparation Let stand 5 minutes before cutting Pierce pastry with fork to prevent shrinkage Cook times vary with casserole size and ingredients Cook times vary with casserole size and ingredients Let stand 5 minutes before serving Cook times vary with casserole size and ingredients Follow package directions for preparation Follow package directions for preparation Follow package directions for preparation Pizza should not extend over the rack Follow package directions for preparation Pizza should not extend over the rack Follow package directions for preparation Follow package directions for preparation Follow package directions for preparation Follow package directions for preparation Let stand 5 minutes after cooking Brown meat before combining with liquid and vegetables Let stand 2 minutes after cooking Use greenredor yellow peppers Add ½ cup water to dish Turn squash halves cut side up afrer 30 minutes of cook time and cover Pierce skin with fork before baking Pierce skin with fork before baking Frozen Pie MeringueTopped TwoCrust Pastry Shell Meat Chicken Seafood Combinations Pasta Potatoes scalloped Vegetable Frozen Entree Frozen Frozen Bread Dough Crust Pizza Rising Frozen Pizza French Fries Crinkle Cut Frozen Waffle Frozen Cheese Sticks Frozen Turnovers M eat Loaf OvenBaked Stew Swiss Steak Stuffed Peppers Acorn Squash Halves Baked Potatoes TwiceBaked Potatoes Oven Temp 400F 450F 400F 350F 400F 350F 350F 350F 350F 350F 325F 400F 400F 450F 400F 450F 450F 400F 325F 350F 350F 375F 425F 400F Time Min 50 to 60 9 to 11 50 to 55 30 to 35 10 to 16 20 to 40 25 to 45 55 to 60 25 to 35 30 to 35 70 to 80 25 to 35 17 to 21 15 to 19 5 to 7 6 to 8 18 to 22 30 to 40 80 to 90 60 to 70 40 to 45 55 to 60 50 to 60 25 to 30 Quiche Notes the food condition or your preference Check readiness at the minimum time The baking time in the table above is only a guideline for your reference You need to adjust time according to The temperatures in the table above are a guideline for your reference Follow package or recipe instructions
• Page 26 - English - : CONVECTION COOKING TIPS FOR COMBINATION COOKING COMBI COOK BAKE This section gives you instructions to operate each combination cooking function Please read these instructions carefully Sometimes combination microwaveconvection cooking is suggested to get the best cooking results since it shortens the cooking time for foods that normally need a long time to cook This cooking process also leaves meats juicy on the inside and crispy on the outside In combination cooking the convection heat and microwave energy alternate automatically HELPFUL HINTS FOR COMBINATION COOKING 1Meats may be roasted directly on the metal rack or in a shallow roasting pan placed on the rack When using the metal rack please check your cooking guide for information on proper use 2 Less tender cuts of beef can be roasted and tenderized using oven cooking bags 3 When baking check for doneness after cooking time is up If not completely done let stand in oven for a few minutes to complete cooking PRECAUTIONS 1 All cookware used for combination cooking must be BOTH microwavesafe and ovensafe cause arcing when it comes in contact with the oven walls or metal accessory racks Arcing is a discharge of electricity that occurs when microwaves come in contact with metal If arcing occurs immediately stop the cooking cycle and place a microwavable safe dish between the pan and the metal rack We recommend you use the metal rack supplied with your oven It has rubber feet that helps prevent arcing If arcing occurs with other baking cookware do not use them for combination cooking Bake Degrees F Key Default Microwave Setting 10 10 10 10 10 10 10 Bake Degrees F Key Microwave Setting 30 30 30 30 30 30 30 Display ShowsTouch COMBI COOK ROAST Display ShowsTouch 3 3 0 0 MIN SEC MIN SEC Time counting down MIN SEC 3 3 0 0 MIN SEC MIN SEC Time counting down MIN SEC default 2 During combination baking some baking cookware may Suppose you want to roast 33 min at 375 degree using Combi cook Suppose you want to bake 33 min at 350 degree using Combi cook
• Page 27 - English - : CONVECTION COOKING COMBINATION ROAST COOKING GUIDE Food Beef Ham Lamb Poultry Seafood Turn over after half of cooking time Rib roast bonein Turn over after half of cooking time Canned 3lb fully cooked Butt 5lb fully cooked Shank 5lb fully cooked Turn over after half of cooking time Bonein 2 to 4 lbs Medium Well Boneless 2 to 4 lbs Medium Well Turn over after half of cooking time Whole Chicken 2½ to 6 lbs Chicken Pieces 2½ to 6 lbs Cornish Hens untied Unstuffed Stuffed Duckling Turkey Breast 4 to 6 lbs Fish Lobster Tails 6 to 8oz each 1lb fillets hrimp 1 to 2 lbs Scallops 1 to 2 lbs Oven Temp 325F 300F 300F 300F 300F 300F 300F 300F 300F 375F 375F 425F 375F 375F 300F 350F 350F 350F 350F Time Min lb 13 to 18 18 to 23 14 to 19 19 to 24 15 to 17 15 to 18 15 to 18 22 to 25 15 to 18 11 to 15 7 to 10 10 to 15 9 to 14 8 to 13 10 to 14 Rib roast boneless 325F 10 to 14 Beef Tenderloin Chuck Rump or Pot Roast 3 5 F 10 to 14 12 to 22 7 to 9 7 to 9 7 to 9 Notes The roasting time in the table above is only a guideline for your reference You need to adjust the time according Use a meat thermometer to check the internal temperature of the food to the food condition or your preference Check doneness at the minimum time COMBINATION BAKE COOKING GUIDE Food Comments Let stand 5 minutes before cutting Follow package directions for preparation Follow package directions for preparation Pierce skin with a fork before baking Place on rack Quiche Frozen Entree Pizza Pizza Rolls Egg Rolls Baked Potatoes Oven Temp 425F 375F 450F 450F 15 to 17 39 to 43 23 to 26 4 to 6 Notes The time in the table above is only a guideline for your reference You need to adjust time according to the food condition or your preference Check doneness at the minimum time on the package Pies Pastries Convenience Foods Vegetables Time Min
• Page 28 - English - : CONVENIENT FEATURES This section gives instructions for operating each function Please read this section carefully USER REFERENCE SETTING CHILD LOCK ONOFF Option Key press The microwave oven has settings that allow you to customize the operation for your convience Below is the table showing the various settings Touch the User setting function Display ShowsTouch gt Display for 2 seconds then clear SETTING TURNTABLE ONOFF Display ShowsTouch gt Display for 2 seconds then clear SETTING AUDIO LOWMEDHIGHOFF Display ShowsTouch USER PREF Suppose you want to turn on the Child Lock U Pref key multiple times to scroll to the desired User Pref x 1 Child Lock User Pref x 2 Turntable User Pref x 3 Audio User Pref x 4 Weight User Pref x 6 Demo Mode Suppose you want to turn on the Turntable Suppose you want to turn on the Audio Off User Pref x 5 Language The turntable cannot be turned off in Convection modes
• Page 29 - English - : CONVENIENT FEATURES gt gt gt Display for 2 seconds then clear gt Display for 2 seconds then clear SETTING WEIGHT LBSKG Display ShowsTouch Suppose you want to toggle weight between pounds amp kilograms gt Display for 2 seconds then clear SETTING LANGUAGE MODE o enter Language ode Display ShowsTouch Suppose you want t M
• Page 30 - English - : CONVENIENT FEATURES The pad controls the cooktop light If the light is OFF Touch Display Shows the first touch of the light pad will turn the light USING COOKTOP LIGHT USING VENT FAN Touch Display Shows If the temperature from the range or below the oven gets too hot the vent fan will automatically turn on to protect the oven It may stay on up to an hour to cool the oven When this occurs the Vent pad will not turn the The pad controls the vent fan If the vent fan to HIGH from the OFF position is OFF the first touch of the Vent pad will turn the fan on TURBO second touch HIGH third touch MEDIUM fourth touch LOWfifth touch OFF 5speed Suppose you want to set the vent fan speed second touch LOW and third touch OFF HIGH Suppose you want to set the light for HIGH from the OFF position NOTE fan off Turn off fan when desired cooktop gt Display for 2 seconds then clear SETTING DEMO MODE o enter Demo ode Display ShowsTouch Suppose you want t M
• Page 31 - English - : CLEANING AND CARE EXTERIOR The outside surface is precoated steel and plastic Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner DOOR Disconnect the power cord or deactivate the oven with setting Child Lock before cleaning to prevent unexpected manipulation Wipe the window on both sides with a soft cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a soft cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface EASY CARE STAINLESS STEEL SOME MODELS Your microwave oven finish may be made with Easy Care Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlori nes or ammonia It is recommended to use mild dish soap and water or a 5050 solution of water and vinegar INTERIOR Cleaning is easy because little heat is generated to the interior surfaces therefore there is no baking and setting of spills or spattering To clean the interior surfaces wipe with a soft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use baking soda or a mild soap rinse thoroughly with hot water The rack can be cleaned with hot soapy water rinsed and dried WAVEGUIDE COVER The waveguide cover is located on the ceiling in the microwave oven cavity It is made from mica so requires special care Keep the waveguide cover clean to assure good microwave oven performance Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur Builtup splashes may overheat and cause smoke or possibly catch fire DO NOT REMOVE THE WAVEGUIDE COVER ODOR REMOVAL Occasionally a cooking odor may remain in the microwave oven To remove combine 1 cup water grated peel and juice of 1 lemon and several whole cloves in a 2cup glass measuring cup Boil for several minutes using 100 power Allow to set in microwave oven until cool Wipe interior with a soft cloth TURNTABLETURNTABLE SUPPORT The turntable and turntable support can be removed for easy cleaning Wash them in mild sudsy water for stubborn stains use a mild cleanser and nonabrasive scouring sponge They are also dishwasherproof Use upper rack of dishwasher The turntable motor shaft is not sealed so excess water or spills should be wiped up immediately GREASE FILTER Filter should be cleaned at least once a month Never operate the fan or microwave oven without the filter in place 1 Pull down slightly on the tab toward the front of the microwave oven and remove the filter 2 Soak the filter in a sink or dish pan filled with hot water and detergent DO NOT use ammonia or other alkali they will react with the filter material and darken it 3 Agitate and scrub with a brush to remove embed ded dirt 4 Rinse thoroughly and shake dry 5 Replace by fitting the filter back into the opening Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning Front of microwave oven Rear of microwave oven BOTTOM VIEW Grease filter Tab
• Page 32 - English - : E CAUTION CAUTION To avoid risk of personal injury or property damage t operate oven hood wit hout filter ly in CLEANING THE GREASE FILTER The oven ventilation hould be removed and cleaned often generally at least once every month 1 To remove the r pull the lever then pull filter downward The filter will drop out 2 Soak the detergent Rinse well and shake to dry or wash 3 To reinstall the the holes of base plate then pull the lever and rd oven to lock Surface light replacement To avoid risk of personal injury or property damage ves when replacing the light bulbs 1 Unplug the microwave oven or turn off power at the t breaker 2 Remove the bulb cover mounting screws at light positions under the microwav e Replace with 15w LED bu lb 5 Plug the microwave back into the power supply or power back on at the main circuit breaker Reinstall bulb cover and mounting screw main circui turn the wear glo place do no e in upper rack of dishwasher for cleaning grease filter s grease filter in hot water using a mild grease filter in dishwasher It is best to plac grease filter infix the hooks into towa proper grease filte Do not use ammonia cleaner The ammonia cleaner may corrode and darken the aluminum on the filter NOTE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning Fro nt Rear buckle Surface lights grease filter CLEANING AND CARE the part number is
• Page 33 - English - : E CLEANING AND CARE loosing the screw Charcoal filter Tabs CHARCOAL FILTER REPLACEMENT OVEN LIGHT REPLACEMENT Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning charcoal filter replacement instructions Remove the charcoal filter and replace with part 5Put the vent grill back on unit number 5304488379
• Page 35 - English - : MAJOR APPLIANCE WARRANTY INFORMATION Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased asis are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air fi lters water fi lters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the fi nish of appliance or home incurred during installation including but not limited to fl oors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fi res or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMERS SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below Exclusions If You Need Service This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifi cations as described or illustrated are subject to change without notice Canada 18002658352 Electrolux Canada Corp 5855 Terry Fox Way Mississauga Ontario Canada L5V 3E4 USA Electrolux Home Products Inc 10200 David Taylor Drive Charlotte NC 28262 Printed in China PN261800320185 18003744432