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- 5 -
Under no circumstances use abrasive sponges or irritating chemical detergents such as oven sprays or stain remov-
ers.
USE
Use the touch control system in the corresponding position relative to the individual cooking needs. Keep in mind
that the higher the number, the more heat that it is produced.
FUNCTIONING
NOTE: THE COOKTOP HAS A LOCK FUNCTION.
The B function blocks the functioning of the top on selection. E.g.: if the function is activated while the top has two
areas switched on the programme remains blocked even if you try to switch another area on. The same thing
happens if the appliance is switched off and the function is activated; the top doesn’t switch on. To activate or
deactivate it hold a finger on the B sensor for about two seconds. The function is active when warning light E is
switched on.
USING THE APPLIANCE
The appliance can be switched on by actuating the start-up sensor (Fig.6 A). One zero will appear on all displays
within 10 seconds. If no display is actuated within 10 seconds, the top will switch off again.
- Press selection key F for the desired cooking area.
A luminous “0” will appear on the respective display with a decimal point to indicate which cooking area is active.
- It is possible to switch a plate on by actuating, the “+” or “-” sensors within 10 seconds. If the D sensor is used, the
display shows selection 9, if the C sensor is used, the display shows selection 1.
- Once this operation has been performed choose the temperature adjustment with the “+” or “-” keys.
- The plate can be switched off by selecting “0” with the D sensor, after 3 seconds the cooking area is automatically
switched off.
It is always possible to switch a plate off by touching the “+” and “-” sensors at the same time.
- The cooking top can be switched off by touching the main start-up sensor (Fig.6 A). If all the plates are selected
on “0” the top will switch off after 10 seconds.
- If an object is placed above the controls, the cooking top will automatically move to the OFF position,(key switch-
ing on). When a plate is in the OFF position and the temperature is higher than 50° there will be a luminous signal
“H” near to the respective selection key (Fig.4- 5- 6-7-8 H).
SAUCEPANS.
It is recommended to use flat-bottom pans with a diameter equal to or slightly larger than that of the heated area. Do
not use pans with a rough base to prevent scratching the heat surface of the cooktop (Fig.2).
We recommend the use of only Stainless Steel saucepans, which are flat based and excellent conductors of heat,
therefore shortening the cooking time and reacting to temperature changes more rapidly than other cookware.
The use of cast iron, copper based and aluminum saucepans and pots is not recommended as these can
cause damage to the cooktop surface. The base of all cookware should be dry prior to placing on the
cooktop.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED BY BREACH-
ING THE ABOVE WARNINGS.
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