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USE
1) SWITCHING ON THE ELECTRIC
PLATES
The hobs may be equipped with three types of
electric plates: normal, thermostat and rapid plates
indicated by a red mark. The normal plates and the
rapid plates are controlled by a 7 - position switch
(see fig. 1).
Switch on the plates by turning the knob to the
required position.
A diagram is screen-printed on the front panel.
This diagram indicates to which electric plate the
knob in question corresponds (see fig. 1).
A red warning light will come on to indicate that the
plate has been ignited.
2) HOW TO USE THE ELECTRIC
PLATES
A purely indicative plate regulation chart is given
below.
FIG. 1
0 Off
1 Weak
2 Low
3 Slow
4 Medium
5 Strong
6 High
NORMAL AND HEAT POSSIBLE COOKING
RAPID PLATE INTENSITY PROCESSES
TABLE
To dissolve butter, chocolate, etc.. To heat small amounts of liquid.
To heat larger amounts of liquid. To prepare cremes and sauces requiring
long slow cooking times.
To thaw frozen foods and prepared stews, heat to boiling point or
simmer.
To heat foods to boiling point. To brown delicate meats and fish.
For escalopes and steaks. To simmer large amounts of food.
To bring large amounts of liquid to the boil. For frying.
3
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