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WokCastIronBurner(Ifapplicable)
Forproperlightingandperformanceoftheburner,keepthe
electricigniterandburnerportsclean.Itisnecessaryto cleantheseonly
whentheflamedoesnotburnbluecompletelyaroundallringsofthe
burner,whenthereisaseverespilloverorwhentheburnerdoesnot
light,eventhoughtheelectricsparkignitersparks.Cleantheburnerby
scrapingoffburnedonfoodsoil. Useawire,astraightenedpaperclip,
orneedletocleantheports.Donotuseatoothpick;itcouldbreakoff
intheport. Besuretheventurituberemainsdry.
Orifice
/
Venturi tube
Burner
3orts
Wok Pan w/Lid (If applicable)
Wash the wok after each use in hot, soapy water. Do not use
harsh abrasives or scouring pad as they can harm the protective
seasoning. Dry thoroughly. Apply a light coat of cooking oil to the
inside surface with a paper towel. Place over medium heat for 15 - 30
seconds. Remove from heat and allow to cool. Wipe off excess oil
before storing in an inside cabinet. Do not store the wok pan and lid
outdoors.
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Griddle/Simmer Plate
1. After using the griddle, always remove the drip pan located below it
by pulling the drip pan toward you. Thedrippan needs to be
cleaned after each use of the griddle. Cooked-off grease will drain
from the griddle through the drain tube and accumulate in the drip
pan. Wash in hot soapy water or with an antibacterial cleaner. The
drip pan needs to be cleaned after each use. If grease is permitted
to accumulate, fire hazard could occur, since the griddle burners are
directly above the pan.
2. Rub the surface of a hot griddle with unsalted solid shortening,
vegetable oil or spray it with a non-stick cooking spray. Thoroughly
wipe it with a burlap or another rough cloth to remove food
particles and other residue.
3. Stubborn spots may be removed by rubbing the surface with a
rough grained nylon scrubbing pad with cooking oil. If necessary,
flush the surface of a warm griddle (200°F/93°C) with club soda and
wipe over entire surface with a paper towel. Coat lightly with
cooking oil.
4. Special griddle cleaners are commercially available which may be
used to remove heavy soil build-up. Follow manufacturer's
directions exactly. Rinse the griddle with room temperature club
soda after using these cleaners. Dry and coat lightly with cooking
oil. Use griddle stones only when absolutely necessary and then
with extreme caution. Wipe away any griddle-stone dust and food
particles and coat lightly with cooking oil.
5. Using hot soapy water to clean the griddle will remove the cooked-
in seasoning and will require re-seasoning by coating lightly with
cooking oil.
6. Never flood a hot griddle with cold water! This promotes griddle
warping and can cause the griddle plate to crack if continued over a
period of time.
Grill
The grill grate may be cleaned immediately after cooking is complete
and before turning off the flame. Wearing a barbecue mitt to protect
your hand from heat, use a soft bristle barbecue brush to scrub the grill
grate. Dip the brush frequently in a bowl of water. Steam is created as
the water contacts the hot grate. The steam assists the cleaning
process by softening the food particles. For thorough cleaning of the
grill grate, soak 15 to 30 minutes in a hot water and detergent
solution. After soaking, scrub with a soft scotch brite pad. DO NOT
USE a steel wool pad or abrasive cleaners. They could damage the
porcelain finish.
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