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Cooking smart
Cooking smart
Code Food Weight (kg) Accessory Level
32 Sole
0.3-0.7 Universal tray 3
Put sole on baking paper on the universal tray.
Cut surface with knife.
33 Salmon steak/fillet
0.3-0.7
Wire rack 4
Universal tray 1
Rinse and clean fillets or steaks. Put fillets skin
side up on rack.
34 Roast vegetables
0.3-0.7 Universal tray 4
Rinse and prepare slices of courgette, egg plant,
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
35 Baked potato halves
0.5-0.9 Universal tray 3
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal
tray and brush with olive oil, herbs and spices.
36 Frozen Oven Chips
0.3-0.7 Universal tray 3
Distribute frozen oven chips evenly on universal
tray.
37 Frozen potato wedges
0.3-0.7 Universal tray 3
Distribute frozen potato wedges evenly on
universal tray.
38 Frozen Pizza
0.3-0.7 Wire rack 3
Start programme, after preheating beep sounds,
put the frozen pizza on the middle of the wire
rack.
Code Food Weight (kg) Accessory Level
39 Homemade Pizza
0.8-1.2 Universal tray 2
Prepare homemade pizza with the yeast dough
and put it on the universal tray. The weight
include dough and topping such as sauce,
vegetables, ham and cheese. Start programme,
after preheating beep sounds, put tray into the
oven.
40 Dough Proofing
0.3-0.7 Wire rack 2
Prepare dough in bowl, cover with cling film.
Put in centre of rack.
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 46FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 46 2022-04-19 오후 4:59:522022-04-19 오후 4:59:52
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