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• If racks have been left in oven during the cleaning process, they should be treated
as follows. After the cleaning process is completed and the oven has cooied, buff
the underside of rack edges with Scotch-Brite scour pad or rub hghtfy the
underside of rack edges with a coating of vegetable oil. Use a light application
of oil so it does not soil the oven. This will make the cleaned racks slide more
easily,
L i
• To remove occasional spitlovers between cleanings, use a soap-filled scouring
pad or mild cleanser; rinse well.
• It is better to clean the oven regularly rather than wait until there is a heavy build-
up of soil in the oven.
• During the cleaning process, the kitchen should be welt ventilated to help
eliminate normal odors associated with cleaning.
• DO NOT USE COMMERCIAL OVEN CLEANERS.
• DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
Oven Door Trim
Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such
as Fantastik or 409. Do not use excessive amounts of water or allow water to run down
through the air vents under the door handle since this will cause streaks which will be
visible through the glass door, White parts may be cleaned with chlorine bleach or a
nonabrasivecteanserthatcontainschlorinebleach. _brasive clean se_.&rs
oven cleaner& or scrub with any abras!v_at_., such as S.O.S. pads, Scoth-Brite
a._ds etc.
Glass Window or Glass Oven Door Front
Use any suitable glass cleaner or soapy water.
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