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25
6. Wipe off griddle.
7. Remove, empty, and clean drip tray.
Clean the drip tray with warm, soapy water. Wipe the area
under the drip tray clean. Once dry, put the drip tray back in
position.
Once cool, wipe the griddle with a clean, damp terry
cloth towel. Then buff with a microber cloth. If streaking,
rainbowing, or ghosting occurs, use a mixture of 1 part white
vinegar to 2 parts water on a towel to wipe the griddle.
COOKTOP CONTROLS
1. Remove knobs.
2. Clean with warm, soapy water.
Know Your Cooktop Controls
■ To avoid damage to the cooktop controls, do not use steel
wool, abrasive cleansers, or an oven cleaner.
■ To avoid damage, do not soak knobs.
■ When replacing knobs, make sure knobs are in the Off
position.
■ When replacing knobs after cleaning either the surface
burner controls or the griddle module control, make sure the
knobs are replaced to the correct location. See the “Knob
Variations” section for reference.
Pull the knobs straight away from the control panel to remove.
STAINLESS STEEL EXTERIOR
Use cleaner or wipes.
Do Not Use:
■ Soap-lled scouring pads
■ Abrasive cleaners
■ Cooktop polishing creme
■ Steel-wool pads
■ Gritty washcloths
■ Abrasive paper towels
NOTE: On colored ranges, water and a soft cloth are
recommended.
Use affresh
®
Stainless Steel Cleaning Spray, affresh
®
Stainless
Steel Cleaning Mousse or affresh
®
Stainless Steel Cleaning Wipes
(not included). Rub in direction of the grain to avoid possible
damage to the steel surface.
CARE AND CLEANING
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