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EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 45
Cleaning steam parts
Models EVEP615SB and EVEP618BB only.
After some time, the water tank can accumulate mineral
deposits. To prevent this from occurring, empty the
water tank after each steam cooking session and clean
the water tank every two to three months using the
following process.
IMPORTANT!
During the cleaning procedure, some water can drip
from the steam outlet onto the cavity of the oven.
Put a dripping pan on the shelf level directly below
the steam inlet to prevent water from falling onto the
bottom of the oven cavity.
Cleaning procedure
1. With oven turned off, fill the water tank with a
cleaning solution of 850mL of water and 50mL of
citric acid. Let sit for approximately 60 minutes.
2. Turn on the oven and set to ‘steam cooking’. Set the
temperature to 230°C. After 25 minutes, turn off the
oven and let it cool for 15 minutes.
3. Turn on the oven again and set to ‘steam cooking’.
Set the temperature to 180°C. After 10 minutes, turn
off the oven and let it cool for 15 minutes. Insert the
supplied drain pipe and empty the tank of remaining
water. When tank is empty, remove the drain pipe.
4. To flush cleaning solution from water tank, refill the
water tank with 850mL fresh water and empty via
the drain pipe.
5. Remove the drain pipe again and clean by hand in
warm water with soap.
6. To prevent build up of calcium deposits it is
recommended to use this procedure every
2 – 3 months.
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function, it
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature.
This process produces ash which can then be wiped
out of the oven cavity.
WARNING!
During the pyrolytic cleaning process the oven
becomes extremely hot.
•Please keep small children at a safe distance.
•Never clean non-stick baking trays and tins in the oven
during the pyrolytic cycle. High temperatures damage
the non-stick coating and poisonous gas is released.
•Do not put water into the water tank during the cleaning
procedure.
•To prevent damage, do not use acids, sprays or similar
cleaning agents.
CAUTION!
•During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (e.g. bulky tea towels).
•Do not use your oven to clean miscellaneous items
(e.g. cookware).
•If you have a steam oven, do not cause the water
tank to overflow during the cleaning cycle. This
could damage the enamel
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. If you have a steam oven ensure the water
tank is empty.
4. Choose your Pyrolytic cleaning cycle from the
following:
soiling duration
light clean 1hr 30mins
medium clean 2hrs
heavy clean 2hr 30mins
Note: Duration includes heat-up time, excluding
cool-down time.
•Lightclean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
•Mediumclean
Use this as the regular cycle about once every
2-3 months.
•Heavyclean
When the oven is very dirty it may need a longer cycle
to clean it thoroughly. This cycle will clean the dirtiest
of ovens.
CLEANING THE OVEN
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