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IMPORTANT SAFETY INSTRUCTIONS
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop_lf cooktop
should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of etectric shock.
Contact a qualified technidan immediately.
• Clean cooktop glass with caution--If a wet sponge or
cloth isused to wipe spills on a hot cooking area, be careful
to avoid a steam burn. Somecleaners can produce harmful
fumes if applied to a hot surface.
• Do not place hot cookware on cold cooktop glass. This
coutd cause glass to break.
• Avoid scratching the cooktop glass with sharp objects.
• Do not touch a hot light bulb with a damp cloth. Doing
socould cause the bulb to break. Disconnect the appliance
or turn off the power to the appliance before removing and
replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaustfan ventilation hoods
and greasefilters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan
could catch fire. When you are flaming food under the hood,
turn the fan on. Referto the hood manufacturer's instructions
for cleaning.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Usecare when opening oven doo_Stand to the side of
the range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
• Keep ovens vents unobstructed. Each vent has its own
vent located on the top, near each sideand towards the back
of the cooktop. Touching the surfaces in this area when the
oven isoperating may causesevere burns. Also, do not place
plastic or heat-sensitive items on or near an oven vent. These
items coutd melt or ignite.
• Placement of ovens racks. Always place oven racks in
desired location while ovens are cool. If rack must be moved
while oven is hot use extreme caution. Usepotholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the ovens.
Remove all utensils from the rack before moving.
• Kitchen cleaners and aerosolsiAlways follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners--No commercial oven cleaner
or ovens liner protective coating of any kind shoutd be used
in or around any part of the oven.
• Do not clean door gasket--The door gasket isessential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
• Do not use the broiler pan without its grid. The broiler
pan and its grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Do not cover the broiler grid with aluminum foil.
Exposed fat and grease could ignite.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds isextremely sensitive
to the fumes given off during the setf-cleaning cycle of any
range. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
SAVE THESE INSTRUCTIONS
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