Verona VDFSGG365BU Designer Series 36 Inch Burgundy Gas Freestanding Range, in Burgundy

User Manual - Page 13

For VDFSGG365BU.

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13
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
Furnish the interior of the oven by placing the wire racks as described at chapter
“Cleaning and maintenance”.
Insert shelves and tray.
Turn the oven on to the maximum temperature (position 550) to eliminate
possible traces of grease from the oven burner. The same operation should be
followed for broil burner.
Switch off the electrical supply, let the oven cool down, then clean the interior of
the oven with cloth soaked in water and detergent (neutral) then dry carefully.
Attention: the range becomes
very hot during operation.
Attention: the oven door
becomes very hot during
operation.
Keep children away.
WARNING:
The door is hot, use the
handle.
GENERAL FEATURES
The gas oven is provided with:
a) Oven burner, mounted on the lower part of the oven.
b) Broil burner, mounted on the upper part of the oven.
c) Fan motor which can be used in combination with the oven burner or separately
(without heating). It is not possible to use the fan motor in combination with
the broil burner: a safety device switches off the fan motor when the gas
oven/broil control knob is turned on broil position.
d) Light that illuminates the oven to enable visually controlling the food that is cooking.
N.B. When the range is not
being used, set the gas
knobs to their positions
and also close the gas shut-
off valve placed on the main
gas supply line.
VERY IMPORTANT
The oven/broil shall be used
always with the oven door
closed.
OPERATING PRINCIPLES
Heating and cooking are obtained in the following ways:
a. by normal convection
The heat is produced by the oven burner.
c. by forced convection
The heat produced by the oven burner is distributed throughout the oven by the
fan. The hot air envelops the food in the oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes simultaneously.
d. by radiation
The heat is irradiated by the infra red broil burner.
f. by ventilation (this is not a cooking function)
The food is defrosted by using the fan only without oven burner.
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how to use the gas oven
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