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PROBLEM SOLUTION
For most concerns, try these first. , Check if oven controb have been properiy set.
° Check to be sure piug is secumiy inserted into receptacle.
° Check or re-set circuit breaker. Check or repiace fuse.
, Check power suppiy.
Part or all of appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking results are not as
expected or differ from
previous oven.
Food is not broiming properly or
smokes excessively.
Oven will not self=clean.
Oven did not clean properly.
Oven door will not unlock after
self-clean cycle.
° Check if surface and/or oven controb have been properiy set. See pages 4 & 8.
° Check if oven door is unbcked after stir-dean cycb. See page 16.
° Check if oven is set for a delayed cook or clean program. See pages 9 & 15.
° Check if Control Lock is activated=See page 7.
° Check if control is in Sabbath Mode. See page 11.
° Oven may be set for a Cook & Hold or delay function.
° The Control Lock may have been set. See page 7.
° Make sure the oven vent has not been blocked. See page 13 for location.
° Check to make sure range is level=
° Temperatures often var}.'between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler= See page 11 for
instructions on adjusting the oven temperature. NOTE: It is not recommended to
adjust the temperature if only one or two recipes are in question.
° See "Cooking Made Simple" booklet for more information on bakeware and
baking.
° Check oven rack positions. Food may be too close to dement.
, Broil dement was not preheated.
° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leave the door open to the first stop position
@bout 4 inches}.
, Trim excess fat from meat before broiling.
° A soiled broiler pan was used.
, Voltage in house may be low.
, Check to make sure the cycle is not set for a delayed start. See page 15.
° Check if door is closed.
° Check if control is in Sabbath Mode. See page 11.
° Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
° Longer cleaning time may be needed.
° Excessivespillovers, especially sugar}, and/or acidic foods, were not removed prior
to the self-clean cycle.
, Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK is not
displayed.
° The control and door may be locked. See page 7.
21
cont.
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