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USING THE DIGITAL CONTROL PANEL
SMART MENUS REFERENCE CHART
Preset Button Temperature Time
400° F (200° C) 20 mins
350° F (180° C) 30 mins
390° F (200° C) 20 mins
320° F (160° C) 12 mins
360° F (180° C) 15 mins
380° F (190° C) 20 mins
370° F (190° C) 25 mins
400° F (200° C) 30 mins
90° F (30° C) 4 hrs. (*1-24 hrs.)
240° F (115° C) 12 mins
FRENCH FRIES
BAKING
FISH
SHRIMP
PIZZA
CHICKEN
STEAKS/CHOPS
ROTISSERIE
DEHYDRATOR
REHEAT
Food Type
Internal
Temperature
160° F (70° C)
160° F (70° C)
145° F (63° C)
Ground
Steaks, roasts-medium
Steaks, roasts-rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
165° F (75° C)
165° F (75° C)
165° F (75° C)
Any type 145° F (63° C)
Ground
Steaks, roasts-medium
Steaks, roasts-rare
160° F (70° C)
160° F (70° C)
145° F (63° C)
Chops, ground, ribs, roasts
Fully cooked ham
160° F (70° C)
140° F (60° C)
BEEF & VEAL
CHICKEN & TURKEY
FISH & SHELLFISH
LAMB
PORK
USING THE AIR FRYER OVEN WITHOUT PRESETS
Once you are familiar with the Air Fryer Oven you may want to
experiment with your own.
Warning
Never use a cooking vessel filled with cooking oil or any other
liquid with this unit!
Fire hazard or personal injury could result.
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