Gevi GEKAFOA800F-U Air Convection Fryer Oven

INSTRUCTION MANUAL - Page 10

For GEKAFOA800F-U.

PDF File Manual, 12 pages, Read Online | Download pdf file

GEKAFOA800F-U photo
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NOTE: If you did not adjust any button, the machine will
operate in its default setting.
Before operation, if you want to add the light button or
rotation button(Rotate button is to use the fork to make
the food rotate and cook), press the button it will be flash.
Open the front door, put the food into the oven.
Press the power button to start. The fan indicator will light
up, the heating pipe will start heating. After a few seconds,
the heating indicator will light up. (if the set temperature is
reached, it will stop heating and the heating indiator will
shut down.)
During operation, if you want to add the light button or
rotation button(Rotate button is to use the fork to make
the food rotate and cook, press the button it will be flash.
During operation, If you want to adjust the default time
and temp, press the or button to increase or
decrease the temp/time.
When the set time is reached, the machine will stop
automatically. The delicious food is done.
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TIPS
•Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
•Large quantities of food only require a slightly longer cooking
time than smaller quantities.
“Flipping or turning smaller sized foods halfway through the
cooking process, assures that all the pieces are evenly fried.
•Misting a bit of vegetable oil to fresh potatoes is suggested for a
crispier result. When adding a little oil, do so just before cooking.
•Snacks normally cooked in an oven can also be cooked in the Air
Fryer Oven. Use pre-made dough to prepare filled snacks quickly
and easily. Pre-made dough also requires a shorter cooking time
than homemade dough.
•Place a baking tin or oven dish in the Air Fryer Oven when baking
a cake or quiche. A tin or dish is also suggested when cooking
fragile or filled foods.
•You can use the Air Fryer Oven to reheat foods. Simply set the
temperature to 300° F (150° C) for up to 10 minutes.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool
(fig. A), or oven Mitts. Fetch Tool can also be used with Rotisserie
Spit.
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