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• Metal utensils (excluding forks, knives and whisks)
can be used on stainless steel interiors however
damage may accumulate over long periods.
• Oven use: Refer to the original packaging or the
bottom of the pan for the maximum oven safe
temperature. Handles, including if indicated as
‘Cool Touch’, ‘Stay Cool’ or similar, will become
hot in the oven. Always use an oven mitt, pan holder
or dry towel when removing pans from the oven.
• If food slightly sticks to non-stick surface during cooking,
add a small amount of water which will create a burst
of steam that will help release the food.
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