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26
en Application examples
Remedial action
Set the rotary switch to P.
Move swivel arm to position 1.
Switch on appliance (setting 1).
Switch off appliance again.
Tool stops in tool change position.
Fault
Blender does not start working or stops during
use, the drive is “humming”. Blade is blocked.
Remedial action
Switch off the appliance and pull out the
mains plug.
Detach the blender and remove the
obstruction.
Re-attach the blender.
Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Whipped cream
– 100 g-600 g
Whip cream with the whisk for 1½
to 4 minutes at setting 7 depend-
ing on the quantity and properties of the
cream.
Egg white
– 1 to 8 egg whites
Beat egg white with the whisk for
4 to 6 minutes at setting 7.
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 7 until frothy.
Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar
or peel from ½ lemon
– 500 g butter or margarine
– (room temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1.
Set to setting 5 and process for approx.
120 seconds.
Add butter and process for approx.
60 seconds at setting 3.
Add flour and baking powder and process
for approx. 2 minutes at setting 1.
Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 2-3 minutes at setting 5.
From 500 g flour:
Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 3.
Maximum quantity: 2 x basic recipe
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