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- 6 -
5. Turn mixer on and adjust speed setting using the control on the top. There are 6 speed settings to be selected.
When kneading yeast dough, suggesting to select the speed control by lower speed and then by higher speed
to achieve the best results. The appliance will run at the highest speed when pressing the turbo button.
6. When you have finished using it, set the speed control switch to “0” position.
7. Unplug the appliance.
8. While pressing the eject button, pull out the beaters/dough hooks.
Caution:
1. Never wash the motor housing in water.
2. Be sure the control knob is turned to position “0” and cord is removed from electrical outlet before taking out
the attachments from the housing.
If you want to blend directly in the saucepan, you should take the saucepan away from the stove first and
let it cool down slightly. Do not blend any food at a temperature that higher than 40⁰C, otherwise your
hand mixer could get overheated.
SPEED GUIDE
SPEED
DESCRIPTION
1-2
For mixing dry ingredients with liquids, folding whipped egg whites and cream into
mixtures, stirring gravies and sauces and mashing vegetables.
3-4
For mixing cake mixes, puddings or batters. For using the dough hooks when mixing dough
or heavier cake mixes. For creaming together shortening and sugar.
5-6
For whipping cream, evaporated or powdered milk, egg whites or whole eggs. For mixing
minced meat or kneading heavy dough.
PROCESSING GUIDE
Quantities and processing times
Recipe
Quantity
Time
Yeast dough
Max 350 gr. flour
Max. 5 min.
Batter for waffles, pancakes
Ca. 500 gr.
Ca. 3 min.
Thin sauces, creams and soups
Ca. 500 gr.
Ca. 3 min.
Mayonaise
Max. 3 egg yolks
Ca. 10 min.
Mashed potatoes
Max. 500 gr.
Max. 3 min.
Whipped cream
Max. 500 gr.
Max. 3 min.
Beating egg whites
Max. 5 egg whites
Ca. 3 min.
Cake dough
Ca. 500 gr.
Ca. 3 min.
Caution:
Never use more load than mentioned in the table above and never operate the mixer longer than mentioned.
Allow the mixer to cool down for 15 minutes after finishing a recipe.
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