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32 33
FETTUCCINE WITH
CHILLI & GARLIC
AUSTRALIAN
BREAKFAST
Serves 2
Preparation time
10 minutes
Cooking time
10 minutes
Ingredients:
4 eggs
4 sausages
6 rashes or bacon
2 large mushrooms sliced
2 tomatoes halved
➊
Heat teppanyaki plate up for
10 minutes then brush plate with
extra virgin olive oil.
➋
Place sausages on teppanyaki
plate and cook for 5 minutes
turning as needed.
➌
Add bacon, mushroom, tomatoes
and cook for a further 5 minutes.
➍
Add eggs onto the plate and remove
all food from the teppanyaki plate
when the eggs have cooked.
ILVE COOKING TIP
To avoid splatter and trap
heat, use ILVE’s teppanyaki
dome cover accessory.
Serves 4
Preparation time
10 minutes
Cooking time
10 minutes
Ingredients:
500g fettuccine
Salt
1 chilli sliced thinly
2 cloves garlic crushed
3 tablespoons olive oil
Grated parmesan
➊
Bring large saucepan of
salted water to the boil.
➋
Cook fettuccine, uncovered,
until just tender then drain.
➌
Heat oil in a large frying pan,
add chilli and garlic,
frying gently for 2 minutes.
➍
Add drained pasta to chilli
and garlic mix, toss gently to
combine. Divide pasta among
serving bowls and top with
grated parmesan.
ILVE COOKING TIP
For variations of this dish add
seafood, meats, cream or
tomato sauces according to
your taste.
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