Smeg SOP6104TPS Linea Pyrolytic Multifunction Single Oven

User Manual - Page 14

For SOP6104TPS.

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62 - USE 914779721/A
3. Touch the TRADITIONAL COOKING
MENU button.
4. Select a combination function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
5. Touch the START button (at the lower
right ) to start pre-heating.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or the
relevant value.
2. Scroll through the values and select the
required cooking temperature.
3. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
End of cooking
To end cooking at any time:
1. touch the STOP button .
2. Touch the CONFIRM button.
Timed cooking
1. After selecting a function, touch the
COOKING DURATION button or the
relative value.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
The temperature can be modified at
any time during cooking.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
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