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ATTENTION:Take special precaution when installing grill in open Breezy area, check the direction of
Prevailing Wind Direction, if back of grill is facing any oncoming wind or breeze, be sure to protect the
back of grill, erect a partition wall, or only use grill with hood open on breezy days.
Windy Conditions
Your grill is specially designed to draw fresh air in through the front, and direct it to the bottom burners.
When grilling the hot gases are then released through the back of grill through a venting system. Using
your grill in windy conditions may disrupt the front-to-back air flow.
1. For breezy days, be careful not to leave the front hood down for more than 15 minutes,when the
burners are on. (Never leave grill unattended when in operation)
2. If you suspect the grill is overheating, using an oven mitt, open the front hood. Thenadjust the
burner control knob to off position.
3. Orient the grill so the Prevailing winds are not blowing into the rear or side of grill.
Windy Area
Positioning your grill in your backyard is more often thought of how it is pleasing to the eye, but more
important than this is how that it functions correctly. Unlike an indoor appliance, your grill has to combat
many outside weather influences in an all manner of weather related instances, most severely is Wind.
4. Maintain proper Prevailing wind, grill direction – with the front of grill facing in to the wind, and
the back of grill in the direct wind is blowing.
5. If direction of wind is unclear, or difficult to combat even with preventative measures, then always
grill with the hood open, and when hood is closed – always be within close proximity to grill and
monitor it that it does not overheat.
6. If wind or breeze is in the direction of back of grill, you must erect partition wall of 14” height so
that the top of grill hood is covered by several inches. If this is not done, you must grill with hood
open and or when hood is closed stand in close area to grill and monitor if the grill overheats.
ISLAND LOCATION – OPEN AREA INSTALL
PAGE 14
ATTENTION:If you do not have a partition wall, always Grill with the Hood Open, and additionally
completely open the bottom Access Doors below the Grill, in order to vent out excess heat buildup.
ATTENTION:All Gas Grill Installations MUST HAVE MINIMUM TWO AIR-FLOW VENTS, either in
ELEVATED POSITION for Natural Gas or LOWERED POSITION for Liquid Propane. Your Warranty may
be VOID if island does not meet basic setup requirements.
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