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Sunbeam VS4300 User Manual
Page 22
Instruction Booklet - Page 22
For VS4300.
Page 22/24
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Contents
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File type: PDF
File name: 78216615_vs4300.pdf
File size: 2.91 MB
File Language: English
Pages: 24
Author: Sunbeam
File created: 2015-03-31
Published: 2022-04-23
Updated: 2024-03-10
Verified by
Jaqueline Hayes
on 2024-03-10
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Table of Contents
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Important Safeguards
4
Important Tips
5
Features Of Your FoodSaver Vacuum Packaging System
6
Using Your FoodSaver Vacuum Packaging System
8
How To Make A Bag From A FoodSaver Roll.
8
How To Vacuum Package With FoodSaver Bags.
9
Tips On Sealing A Bag
10
How To Vacuum Package Using FoodSaver Canisters, Bottle Stoppers & Deli Containers
11
How To Vacuum Package Using FoodSaver Canisters, Bottle Stoppers And Deli Containers
11
How To Open The FoodSaver Canister
12
How To Remove The FoodSaver Bottle Stopper
12
How To Open FoodSaver Deli Containers
12
Care And Cleaning Instructions
13
The FoodSaver Appliance
13
Drip Tray
13
FoodSaver Bags
13
FoodSaver Accessories
13
Vacuum Packaging NonFood Items
14
Food Preparation And Storage Guide
15
Guidelines For Vacuum Packaging Food
15
Thawing And Heating Vacuum Packaged Foods
15
Guidelines For Vacuum Packaging
16
Preparation Guidelines For Meat And Fish
16
Preparation Guidelines For Hard Cheeses
16
Preparation Guidelines For Vegetables
16
Preparation Guidelines For Leafy Vegetables
16
Preparation Guidelines For Fruits
16
Preparation Guidelines For Baked Goods
17
Preparation Guidelines For Coffee And Powdery Foods
17
Preparation Guidelines For Liquids
17
Preparation Guidelines For Snack Foods
17
Preparation Guidelines For Marinating
17
Resealing Chip Packets, Etc
17
Preservation Guidelines
18
Troubleshooting
20
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