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8
Tips on Sealing a Bag
Prevent moisture or liquid from being pulled
into the Vacuum Channel or trapped in the
seal.
Either pre-freeze moist food such as
raw meat for 1-2 hours before vacuum
packaging, or place a folded paper towel
between food and end of bag to absorb
excess liquids. Just be sure to leave at
least 7.5cm between food and end of bag
so that bag seals properly with paper towel
inside.
Make sure you give appliance time to cool
down. Wait at least 20 seconds between
seals. Under very heavy usage, appliance
will not operate to prevent overheating.
If it does, unplug appliance, wait 20
minutes to allow appliance to cool off.
Check for wrinkles in the bag along the
Sealing Strip. Wrinkles in seal may cause
leakage and allow air to come back into
bag. Check for wrinkles in bag along
Sealing Strip before closing lid and
vacuum packaging. If you find wrinkles
after sealing bag, simply cut bag open
and vacuum package again.
If motor runs for more than 30 seconds
without stopping, consider the following:
You may need to adjust bag and try again.
If you are making the initial seal on a piece
of bag material with two open ends, make
sure bag is placed on Sealing Strip. If you
are vacuum packaging with a bag, make
sure open end is placed over the Vacuum
Channel and make sure Accessory Hose is
not attached.
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