Home
Bookmarks
Home
Miele
Miele DG 2740 User Manual
Page 89
Miele DG 2740 Stainless steel/Clean Steel
User Manual - Page 89
For DG 2740.
PDF File Manual
,
92 pages
,
Read Online
|
Download pdf file
More photos
Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DGG 1/1–40 L
DGG 1/2-40L
DGGL 1/2-40L
DMSR 1/1L
Descaling tablets
Voucher/Miele steam oven cookbook
Controls
Display
Sensor controls
Symbols
Description of functions
Water container
Condensate tray
Temperature
Recommended temperatures
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Before using for the first time
Cleaning for the first time
Cleaning the water container
Cleaning accessories/oven compartment
Setting the water hardness level
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Settings
Changing and saving settings
Water hardness
Operation
Operating the steam oven
Cleaning the steam oven
Refilling the water
Changing values for a cooking programme
Changing the temperature
Changing the cooking duration
Interrupting a cooking programme
Automatic programmes
Using automatic programmes
Programme overview
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Condensate tray
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes
Steam cooking
Eco steam cooking
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals)
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Further applications
Reheat
Suitable containers
Time
Tips
Heating food
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Disinfect items
Settings
Prove dough
Settings
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Skinning vegetables and fruit
Settings
Apple storage
Settings
Making eierstich
Settings
Note for test institutes
Test food in accordance with EN 60350-1 (steam cooking )
Menu cooking test food (steam cooking )
Cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
Cleaning the oven compartment
Cleaning the automatic door opener
Cleaning the water container
Accessories
Cleaning the condensate tray, rack and cooking containers
Cleaning the side runners
Descaling the steam oven
Problem solving guide
Optional accessories
Containers
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Connection and ventilation
Installing the steam oven
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Page 89/92
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 4670284_dg-2840.pdf
File size: 1.31 MB
File Language: English
Pages: 92
Author: Miele
File created: 2020-09-25
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
5
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
Cleaning and care
12
Accessories
12
Caring for the environment
13
Disposal of the packing material
13
Disposing of your old appliance
13
Guide to the appliance
14
Steam oven
14
Data plate
15
Accessories supplied
15
DGG 1/1–40 L
15
DGG 1/2-40L
15
DGGL 1/2-40L
15
DMSR 1/1L
15
Descaling tablets
15
Voucher/Miele steam oven cookbook
15
Controls
16
Display
17
Sensor controls
17
Symbols
17
Description of functions
18
Water container
18
Condensate tray
18
Temperature
18
Recommended temperatures
18
Cooking duration
18
Noises
19
Heating-up phase
19
Cooking phase
19
Steam reduction
19
Before using for the first time
20
Cleaning for the first time
20
Cleaning the water container
20
Cleaning accessories/oven compartment
20
Setting the water hardness level
20
Setting the correct boiling point for water
21
Setting the correct boiling point for water following a house move
21
Settings
22
Changing and saving settings
22
Water hardness
24
Operation
25
Operating the steam oven
25
Cleaning the steam oven
26
Refilling the water
26
Changing values for a cooking programme
26
Changing the temperature
26
Changing the cooking duration
26
Interrupting a cooking programme
27
Automatic programmes
28
Using automatic programmes
28
Programme overview
29
General notes
30
The advantages of cooking with steam
30
Suitable containers
30
Cooking containers
30
Your own containers
30
Condensate tray
30
Shelf level
31
Frozen food
31
Temperature
31
Cooking duration
31
Cooking with liquid
31
Your own recipes
31
Steam cooking
32
Eco steam cooking
32
Notes on the cooking tables
32
Selecting the cooking duration
32
Vegetables
33
Fresh
33
Frozen food
33
Cooking containers
33
Shelf level
33
Cooking duration
33
Settings
33
Fish
36
Fresh
36
Frozen food
36
Preparation
36
Cooking containers
36
Shelf level
36
Temperature
36
Duration
36
Tips
37
Settings
37
Meat
39
Fresh
39
Frozen food
39
Preparation
39
Duration
39
Tips
39
Settings
39
Rice
41
Settings
41
Grain
42
Settings
42
Pasta
43
Dry pasta
43
Fresh food
43
Settings
43
Dumplings
44
Settings
44
Dried pulses
45
Settings
45
46
Hen's eggs
47
Settings
47
Fruit
48
Settings
48
Sausages
48
Settings
48
Shellfish
49
Preparation
49
Cooking containers
49
Duration
49
Settings
49
Mussels
50
Fresh food
50
Frozen food
50
Duration
50
Settings
50
Menu cooking (cooking whole meals)
51
Shelf level
51
Temperature
51
Duration
51
Example
51
Cooking a whole menu
52
Further applications
53
Reheat
53
Suitable containers
53
Time
53
Tips
53
Heating food
53
Settings
53
Defrost
56
Temperature
56
Before and after defrosting
56
Cooking containers
56
Tips
56
Settings
56
Blanching
59
Settings
59
Bottling
59
Glass jars
59
Fruit
59
Vegetables
60
Fill volume
60
60
Tips
60
Bottling food
60
Settings
60
Disinfect items
62
Settings
62
Prove dough
62
Settings
62
Heating damp flannels
63
Settings
63
Dissolve gelatine
63
Settings
63
Decrystallise honey
64
Settings
64
Melt chocolate
64
Settings
64
Make yoghurt
65
Settings
65
Possible reasons for unsatisfactory results
65
Cook bacon
66
Settings
66
Sweat onions
66
Settings
66
Extracting juice with steam
67
Preparation
67
Tips
67
Extracting juice from fruit
67
Settings
67
Skinning vegetables and fruit
68
Settings
68
Apple storage
68
Settings
68
Making eierstich
68
Settings
68
Note for test institutes
69
Test food in accordance with EN 60350-1 (steam cooking )
69
Menu cooking test food (steam cooking )
69
Cleaning and care
70
Unsuitable cleaning agents
71
Cleaning the steam oven front
71
Cleaning the oven compartment
72
Cleaning the automatic door opener
72
Cleaning the water container
73
Accessories
73
Cleaning the condensate tray, rack and cooking containers
73
Cleaning the side runners
74
Descaling the steam oven
74
Problem solving guide
76
Optional accessories
79
Containers
79
Cleaning and care products
79
Service
80
Contact in the event of a fault
80
Warranty
80
Installation
81
Safety instructions for installation
81
Building-in dimensions
82
Installation in a tall unit
82
Installation in a base unit
83
Side view
84
Connection and ventilation
85
Installing the steam oven
86
Electrical connection
87
Total power rating
87
Connection data
87
Residual current device
87
Replacing the mains connection cable
87
Disconnecting from the mains
88
Safety fuses
88
Automatic circuit breakers
88
Built-in circuit breakers
88
Residual current device (RCD)
88
Search:
×
Search
