M 7240 TC User Manual

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Examples of use

Food Quantity MW

power

level (W)

Duration

(in

minutes)

Notes

Melting butter/

margarine

100g 450 1:00–1:10 Do not cover

Melting

chocolate

100g 450 3:00–3:30 Do not cover, stir halfway

through melting

Dissolving

gelatine

1packet + 5tbsp

water

450 00:10–

00:30

Do not cover, stir halfway

through dissolving

Preparing flan

topping/jelly

glaze

1packet + 250ml

liquid

450 4–5 Do not cover, stir halfway

through heating

Yeast dough Starter dough made

with 100g flour

80 3–5 Cover and leave to prove

Chocolate-

coated

marshmallows

20g 600 00:10–

00:20

Place on a plate, do not cover

Steeping oil for

salad dressing

125ml 150 1–2 Heat uncovered on a gentle

heat

Tempering

citrus fruits

150g 150 1–2 Place on a plate, do not cover

Softening ice

cream

500g 150 1–3 Place open container in the

appliance

Skinning

tomatoes

3pieces 450 6–7 Cut a cross into the top of

each tomato, cover, and heat

in a little water. The skins will

slip off easily. The tomatoes

may get very hot.

Strawberry jam 300g strawberries,

300g jam sugar

900 7–9 Mix the fruit and sugar in a

deep container, cover and

cook

The information given in this chart is intended only as a guide.

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Miele M 7240 TC Stainless steel/Clean Steel

User Manual - Page 58