®
Electric Range
Drop-in models
Estufa el_ctrica
Modelos empotrables
Models, Modelos
790.4548_, 790.4549_
: Color number, n_mero de color
ii
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www,sears,co133
PIN 318203809 Rev. B (0601)
Table of Contents
Drop=in Range Warranty .................................................. 2
Product Record ............................................................... 2
iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-5
Protection Agreements ................................................... 6
Range Features ............................................................... 7
Setting Surface Controls ............................................ 8=10
• Models with Coil Surface Elements .............................. 8
• Models with Ceramic Glass Cooktop ........................ 8-10
Selecting Surface Cooking Cookware ........................... 10
Before Setting the Oven Controls ................................. 11
Arraging Oven Racks ..................................................... 11
Air Circualtion in the Oven ............................................ 11
Control Pad Functions ................................................... 12
Setting Oven Controls .............................................. 13=18
Adjusting the Oven Temperature ................................... 18
Self Cleaning ............................................................. 19=20
General Care & Cleaning .......................................... 21=25
Before you call .......................................................... 26=27
Sears Service ................................................................. 28
Kenrnore Appliance Warranty
OneYear Limited Warranty
When installed, operated and maintained according to all instructionssupplied with the product, ifthis appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instructthe user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product ifitis not installed, operated or maintained according to all instructionssupplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than itsintended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructionssupplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied
warranties, includingwarranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of impliedwarranties
of merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used inthe United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Product Record
in this space below, record the date of purchase, model and serial number of your
product. You will find the model and serial number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructionsfor your
appliance and feature informationfor several models.Your product may not
have all the described features. The graphics shown are representative. The
graphics on your appliance may not look exactly like those shown. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Printed in United States 2
Serial Plate Location
You will find the model and serial
number printed on the serial plate. The
serial plate islocated as shown below.
Remember to record the serial number
for future reference.
Serial PI;
Location
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
Proper Installation=Be sure your appliance is prop-
erly installed and grounded by a qualified technician
in accordance with the National Electrical Code
ANSI/NFPA No. 70 latest edition, and local code
requirements, install only per installation instructions
provided inthe literature package for this range.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury. An open drawer, when hot,
may cause burns.
Do not use the oven or warmer drawer (if i!i_i'_.i
equipped) for storage ........ ;;_.....
Sears Parts & Repair is the recommended repair service
for this appliance. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in
case of an emergency.
User servicing--Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician, This may reduce the risk of
personal injury and damage to the range.
•Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
Never use your appliance for warming up
or heating up the room.
Storage in or on appliance--Flammable materials
should not be stored in an oven, near surface units
or in the drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
infire or property damage.
=All rangescan tip.
• injury to persons could result.
• Install anti=tip device packed with
range.
= Seelnstallationlnstructions.
To reduce the risk of tipping, the
range oven must be secured by
properly installed anti=tip bracket(s) provided with
the range. To check if the bracket(s) is installed
properly, remove the lower panel or storage drawer
and verify that the anti=tip bracket(s) is engaged.
Refer to the Installation Instructions for proper anti=
tip bracket(s) installation.
Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
iNTERiOR SURFACES OFTHE OVEN ORWARMER
DRAWER (if equipped). Both surface and oven heating
elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these openings,
oven door and window.
important Safety instructions
Wear proper apparel--Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy accu-
mulations that may ignite, or a pan that has boiled dry
may melt.
Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.
When heating fat or grease, watch it closely. Fat or
grease may catch fire ifallowed to become too hot.
Protective liners--Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking ifused as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in •
injury.
Remove the oven door from any unused range if it is
to be stored or discarded.
Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without break-
ing due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur ifthe
hot covers are touched. Damage may also be done to
the cooktop.
IMPORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)
FOR COOKTOPSWITH COIL ELEMENTS ONLY
•Do Not Immerse or Soak Removable Surface Heating
Elements. Surface heating elements should never be
immerse in water. Heating elements clean themselves
during normal operation.
Electronic controllers can be damaged
by cold temperatures.When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Know which knob controls each surface heating
unit.
Use proper pan size. This appliance isequipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and
may result in ignitionof clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk
of burns, ignitionof flammable materials, and spillage
due to unintentional contact with the utensil.
•Make Sure Drip Pans or Drip Bowls Are in Place.
Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.
FOR GLASS COOKTOPS ONLY
•Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immedi-
ately.
•Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes ifapplied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
•Use care when opening oven door or warmer drawer
(if equipped)--Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food inthe oven /
warmer drawer.
important Safety instructions
Keep oven vent ducts unobstructed. The oven is
vented through the right rear coil element or at right side
of the front panel and visible when the oven door is
open. Touching the surfaces in this area when the oven
isoperating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
Placement of oven/warmer drawer (if equipped)
Racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) iscool. Ifrack
must be moved while oven ishot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements inthe oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
SELF-CLEANiNG OVENS
• in the self=cleaning cycle, only clean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
•Do not use oven cleaners--No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not clean door gasket--The door gasket isessen-
tial fora good seal. Care should be taken not to rub,
damage or move the gasket.
•Remove oven racks. Oven racks color will change ifleft
in the oven during a self-cleaning cycle.
Do not use the broiler pan without its insert. The
broiler pan and its insertallow dripping fat to drain and
be kept away from the high heat of the broiler.
Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
_The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well venti-
lated room.
Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEAN=
ING YOUR RANGE
•Clean the range regularJy to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer's instructionsfor cleaning.
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SAVETHESE SAFETY STR CTI
PROTECTION AGREEMENTS
in the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
moneyand aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
[Y_ Expert service by our 12,000 professional repair
specialists
lY_ Unlimited service and no charge for parts and labor on
all covered repairs
5_ "No=lemon"guarantee- replacement
of your covered product if four or more product failures
occur within twelve months
5_ Product replacement if your covered product can't be
fixed
lY_ Annual Preventive Maintenance Checkatyour request
- no extra charge
lY_ Fast help by phone- phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
5_ Power surge protection against electrical damage due
to power fluctuations
5_ Rental reimbursement if repair of your covered product
takes longer than promised
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment on-
line.
in Canada
Maintenance Agreements
Your purchase has added value because you can depend
on Sears HomeCentral®for service. With over 2400
Service Technicians and more than a million parts and
accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.
Your Kenmore®product isdesigned, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears technician on
products requiring in-home repair
Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information about
Sears Canada Maintenance Agreements,
call 1=800=361=6665
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection Agreement
today!
Some limitations and exclusions apply.
For prices and additional information call
1=800-827--6655.
Sears Installation Service
For Sears professional installationof home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
Range features
Your Electric Broil Element
Range
Features
At aglance
Electronic Oven Controls
with Clock and Kitchen Timer Surface Element
Control Knob
Light
Self-Cleaning
Broil Pan Insert
Broil Pan
Models with Ceramic
Glass Cooktop: 6"Single Radiant
790-4549" Element
\d
9"Single Radiant
Element
T
Hot Surface
Indicator Light
Removable 6"Coil
Surface Element
6" Single Radiant
6" - 9" Dual
Radiant Element
Removable 8" Coil
Surface Element
(2) adjustable
Racks
One Piece Door
Handle (Style
varies with
model)
Glass Front
Oven Door
(Style varies
with model)
Models with Coil
Surface Elements:
790-4548"
Removable 6" Coil
Surface Element
Removable
Element
Drip Bowls
Removable 8" Coil
Surface Element
Note: The features of your range will vary
according to model. 7
Setting Surface Controls
Models with Coil Surface Elements
Note:The size and type of
utensil used, and the
amount and type of food
being cooked will influ-
ence the setting needed
for best cooking results.
Setting Surface Controls
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always turn
the element off before removing the pan.
Setting Type of Cooking
HI (MAX) Start most foods, bring water to a boil, pan broiling.
5 (MED) Maintain a slow boil, thicken sauces and gravies, steam vegetables.
2-4 (MED-LOW) Keep food cooking, poach, stew.
LO (MIN) Keep warm, melt, simmer.
*The suggested settings found in the chart above are based on cooking in medium thickness
aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the cooktop when it is in use. These items could melt or
ignite.Potholders, towels or wood could catch fire ifplaced too close to the element.
Models with Ceramic Glass Cooktop
Figure 1
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the
glass. The design of the ceramic cooktop outlines the area of the surface element
underneath. Make sure the diameter of the pan matches the diameter of the element
outline on the cooktop (See Figure 1).
Heat istransferred up through the surface of the cooktop to the cookware. Only flat-
bottom cookware should be used. The type and size of cookware, the number of surface
elements in use and their settings, are all factors that will affect the amount of heat that
will spread to areas beyond the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
Figure 2
NOTE: (White glass cooktops only) Due to
the high intensity of heat generated by the
surface elements, the glass surface will
turn green when the element is first turned
off.This phenomenon is normal and the
glass will come back to its original white
color after it has completely cooled down.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature
rises, the element will glow red. To maintain the selected setting, the element
will cycle on and off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle. For efficient cooking, turn off
the element several minutes before cooking iscomplete. This will allow
residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and Controls
Your range isequipped with radiant surface burners with different wattage
ratings. The ability to heat food quicker and in larger volumes increases as
the element wattage increases.
The radiant surface elements are located on the cooktop as follows:
- 2 smaller 6 inch radiant elements located at the right and left rear position;
- a dual 6 or 9 inch radiant element located at the right front position;
- a9inch radiant element located at the left front position;
NOTE: Please read detailed instructions for ceramic glass cooktop
cleaning in the General Care & Cleaning section and Before You Call
checklist section of this Use and Care Guide.
NOTE: Radiant elements have a limiter that allows the element to cycle on
and off, even at the HI setting. This helps to prevent damage to the ceramic
glass cooktop. Cycling at the HI setting is normal and can also occur if the
cookware is too small for the radiant element or if the cookware bottom is not
flat (Refer to page 10 for using correct cookware instructions with the cooktop).
Setting Surface Controls (cont'd)
Models with Ceramic Glass Cooktop (cont'd)
Surface Cooking Settings
Use the chart (Figure 1) to determine the correct setting for the kind of food you are
preparing. The Simmer settings are used to simmer and keep larger quantities of foods
warm such as stews and soups. The lower Simmer settings are ideal for delicate foods
and melting chocolate or butter.
Note: The size and type of cookware used will influence the setting needed for best
cooking results.
Recommended Settings for Single and
Dual Surface Elements
HIGH(Hi)
MEDIUM HIGH (5-8)
MEDIUM (5)
MEDIUM LOW (2- 4)
LOW (Lo- 2)
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam
vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer
Figure 1
Operating Single Radiant Surface Elements
The cooktop has single radiant surface elements at 3 locations; the right rear, left rear and
left front (Figure 2) element positions.
To Operate the Single Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2, Push in and turn the surface control knob in either direction to the desired setting
(Figure 3). Turn the knob to adjust the setting if desired. Start most cooking
operations on a higher setting and then turn to a lower setting to finish cooking. Each
surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3, When cooking has completed, turn the surface control knob to OFF before removing
the cookware. Note: The Hot Surface Indicator light will come on when the control
knob is turned on and will continue to glow until the glass cooktop has cooled down to
a moderate level. The light may remain on even though the controls are turned OFF.
Note: See above, Figure 1 for recommended control settings.
Radiant
surface elements may
appear to have cooled after
they have been turned off. A
hot surface indicator light
will come on and will
continue to glow until the
glass cooktop has cooled
down to a moderate level.
The glass surface may
still be hot and burns may
occur ifthe glass surface is
touched before the indicator
light has turned off.
Do not place
plastic items such as salt
and pepper shakers,
spoon holders or plastic
wrappings on top of the :
range when it is in use.
These items could melt or
ignite. Potholders, towels or
wooden spoons could catch
fire if placed too close to the
surface elements.
Figure 2
Right Rear, Left Rear & Left
Front Elements
Figure 3
Setting Surface Controls (cont'd)
Models with Ceramic Glass Cooktop (cont'd)
Operating the Dual Surface Radiant Element
The cooktop isequipped with a dual radiant surface element
located at the right front (See Figure 4) position. "Single and
DuaJ" on the control knob are used to indicate which coil of the
dual radiant element will heat. "Single" indicates that only the
inner coil will heat (Figures 1 and 2). "DuaJ" indicates that both
inner and outer coils will heat (Figures 3 and 4). You may switch
from either coil setting at any time during cooking.
Figure 3
f ..........."X
\-._J o "-4_J
To Operate the Dual Surface Element:
t. Place correctly sized cookware on the dual surface element.
2. Push in and turn the control knob counterclockwise (See
Figure t ) for smaller cookware or clockwise (See Figure 3) for
largercookware.
3. Turn the knob to adjust the setting ifneeded. Start most cooking
operations on a higher setting and then turn to a lowersetting to
finish cooking. Each surface element provides a constant amount
of heat at each setting. A glowing red surface heating area
extending beyond the bottom edge of the cookware indicatesthe
Figure 2 Figure 4 cookware istoo small for the surface heating area.
4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface
Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has
cooled down to a moderate level. The light may remain on even though the controls are turned OFF.
Note: See page 9, Figure 1 for recommended control settings.
Selecting Surface Cooking Cookware Correct incorrect
Cookware should have flat bottoms that
make good contact with the entire surface
heating element. Check for flatness by
rotating a ruler across the bottom of the
cookware (See Figure 5). Be sure to follow
the recommendations for using cookware
as shown in Figure 6.
Note: The size and type of cookware
used will influence the setting needed
for best cooking results. Figure 5
Cookware Material types
The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popular materials available are:
t t
• Flat bottom and straight
sides.
e Tight fitting lids.
e Weight of handle does not
tilt pan. Pan is well
balanced.
® Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
e Easy to clean.
• Always match pot diameter
to element surface
diameter.
o Curved and warped pan
bottoms.
= Pan overhangs element by
more than one-half inch.
÷1 I'_
• Pan is smaller than
element.
• Heavy handle tilts pan.
Figure 6
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN=ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
10
Before Setting Oven Controls
_Thisrangehasafanthatwil_turn``_N,,and``_FF,,byitse_ft_keeptheelectr_nicsc_tmayc_ntinue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Oven Vent Location =Models
with Coil Elements
The oven isvented through the
right rear coil element. When
the oven is on, warm air is
released through the vent(s).
This venting is necessary for
proper air circulation in the oven
and good baking results. DO
NOT block the vent(s). Doing so
may cause cooking failures, fire
or damage to the appliance.
OVEN VENT
Oven Vent Location -Models with
Ceramic Glass Cooktop
The oven vent islocated at right side of
the front panel and visible when the oven
door is open. When the oven is on, hot air
is released through the vents. This venting
is necessary for proper air circulation in
the oven and good baking results.
OVEN VENT
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
J
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot. RECOMMENDED RACK POSITIONS FOR
Rack BROILING, BAKING & ROASTING
positions Food Rack position
@Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.
1 Oven Rack
11 Multiple Oven Racks
Control Pad Functions
Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are
the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various functions of the oven as described below.
CLOCK SET COOK TiME BAKE PAD-- FEATURE iNDICATOR
PAD-- Used PAD-- Used to Used to select the LIGHTS-- These light to
to set the enter the length of bake function, show which feature is in
time of day. the baking time. use.
_ BROIL PAD--
Used to select the
OVEN INTERIOR variable broil
LIGHT PAD--
Used to turn oven
interior light ON or
OFF.
SELECT CLEAN
PAD-- Used to
select the Self-
Cleaning cycle. A 2,
3 or 4 hour Self-
Clean time may be
selected.
TIMER SET/OFF PAD--
Used to set or cancel the
minute timer. The minute
timer does not start or stop
cooking. Also,
TIMER SET/OFF pad is
used to set the Continuous
Bake feature.
UP and DOWN ARROW PADS-- Used
along with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time
of day, clean time and minute timer.
\
• Q Q
DELAY START
PAD-- Used to set
the desired start
time for baking &
Self-Clean. May be
used with COOK
TIME to program a
delayed bake
cycle.
Oven
_ Lockout
OVEN, PREHEAT &DOOR LOCKED LIGHTS* -- The "OVEN"
light will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-Clean
cycle or when the oven door lockout is activated. The indicator light
will glow constantly after the door locks.
WARM & HOLD
PAD-- Used to set
Warm & Hold
feature.
STOP/CLEAR
PAD-- Used to
clear any function
previously entered
except the time of
day and minute
timer. Press STOP/
CLEAR to stop
cooking. Also the
STOP/CLEAR pad
is used to activate
oven door lockout
setting.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the preheat
indicator light turns OFF, your oven has reached the set temperature.
For a silent control panel
When choosing a function, a Deep will be heard each time a pad is pressed. Ifdesired, the control can be programmed for
silent operation. Press and hold @. After 7 seconds, the control will Deep once. This will block the controls from
when a pad is pressed. To return to normal sound operation, press and hold _ again for7 seconds until thesounding
V
control beeps once.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1.
2.
3.
4.
5.
Press "----" appears in the display.
Press and hold the A until "Hr' appears in the display.
Press and hold until °F or °C appears in the display.
Press the A or V to change °F to °C or °C to °F.
Press any control pad to return to normal operating mode.
12
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
(_ once (do not hold pad down).
1. Press
2. Within 5 seconds, press and hold the A °rV until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the MinuteTimer:
1. Press d
2. Press the A to increase the time in one minute increments. Press and hold the _ to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: Ifthe V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in
seconds.
4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds
until _ is pressed.
Note: The indicator light located above the (_ pad will glow while the minute timer isactive.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the
set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute
timer is in use with any other function, the minute timer will be shown in the display. To view other functions, press the
pad for that function.
il;Si_
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the _ or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Press @.
Note: To turn the time of day display OFF or ON in the display press (_ and hold for 15 seconds (the control will beep
once) and then release. This feature does not remove the set time of day from the memory of the control. When the
display is turned OFF the time of day will reappear for a few seconds any time the (_ pad is touched.
13
Setting Oven Controls (cont'd)
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press . " " appears in the display.
2. Within 5 seconds, press the A or V. The display will show "350°F (177°C)." By pressing and holding thej_ or
V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the _ or V pad is released, the oven will begin heating to the selected temperature. When the oven
temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep
3 times.
4. To cancel baking, press _.
To Change the Oven Temperature after Baking has Started:
1. Press @ and make sure the bake temperature is displayed.
2. Press the _ or V pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven ifthe control is left on for more
than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1.
2.
Press and hold _ down for 5 seconds until tone is heard, "---- hr" will appear in display for continuous cooking.
The current time of day will return to the display.
To cancel the Continuous Bake function, press @ and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note: If any control pad is pressed while in the Oven Lockout mode, "Loc" will appear in the display until the
control pad is released.
14
Setting Oven Controls (cont'd)
To Set the Timed Bake and Delay Start Features
The _ COOK TiME and _ DELAY START pads operate the features that wi[[ turn the oven ON and OFF at the
v
times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake)
or to begin baking at a later time with a delayed start time (Delay Start).
To Program the Oven to Begin Baking immediately and To Shut Off Automatically (Timed Bake):
t. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press t. '.... appears in the display.
4. The oven wi[[ turn ON and begin heating.
5. Within 5 seconds, press theA or _'. The display will show "350°F (177°C)." By holding the A or V, the
temperature can then be adjusted in 5°F increments (1°C ifthe control is set to display Celsius).
6. Press _. "0:00" will flash in the display (HR:MIN).
v
7. Press the A or V until the desired baking time appears in the display.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):
t. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3.
4.
5.
6.
7.
8.
9.
Press 1. '.... appears in the display.
Within 5 seconds, press their, or V. The display will show "350°F (177°C). '' By holding thej_ or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
Press _. "0:00" will flash in the display (HR:MIN).
v
Press the j%, or V until the desired baking time appears.
Press _se_. The earliest possible start time will appear in the display.
Press their, or V until the desired start time appears in the display.
The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven will shut-off automatically.
2. The control will beep 3 times every 60 seconds until _ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
t. Press the function pad you want to change.
2. Press the A or V to adjust the setting.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
iii:Si_
15
Setting Oven Controls (cont'd)
Oven Baking information
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Refer to "Adjusting the Oven Temperature" section.
Baking problems and solutions
Causes Corrections
• •
Baking Problems
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Oven rack position too high or
low.
Oven too hot.
• Oven too hot.
Incorrect pan size.
Pan not centered in the oven.
• Range notlevel.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven dooropened too
frequently.
o
o
o
o
Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than
recommended.
Set oven temperature 25°F/12°C lower than
recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.
o
o
o
o
o
Place marked glass measuring cup filled with water on
the center of the oven rack. If water level is uneven,
refer to the installation instructions for leveling the
appliance.
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.
16
Setting Oven Controls (cont'd)
To Set for Broiling:
Note: For optimum browning results when broiling, preheat the broil element for 3 to 4
minutes.
t. Arrange the oven rack while oven is still cool. Position the rack as suggested in the
Broil Rack Position Table below.
2. Press "---- "will appear in display.
3. Press and hold the ,A or V until the desired broil setting level appears in the
display. Press the ,A for HI broil or the V for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil setting to avoid excess browning
or drying of foods that should be cooked to the well-done stage.
4. Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO
NOT use the broil pan without the insert or cover the insert with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop position
(See Fig. 2).
6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or removing
the food.
broiling is finished, press _.
7. When
Broil Rack Position Table (Refer to Figure 3)
Note: It is recommended to cook food from 3"to 5" of the broil element.
Rack Position Food category
3rd rack position Medium-rare steaks & hamburgers
2nd rack position Fish, medium steaks & pork chops
2nd rack position Well-done foods such as chicken & lobster
Should an oven fire occur, close the oven door and turn the oven OFF.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press
(_to the interior ON and OFF whenever the door is closed.
turn oven light oven
The interior oven light is located at the upper right rear wall of the oven interior and is
covered with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use. To change the interior oven light, see "Changing the Oven
Light" in the General Care & Cleaning section.
Figure 1
Note: The broiler pan and the
insert allows grease to drain
and be kept away from the
high heat of the broiler. DO
NOT use the pan without the
insert. DO NOT cover the
insert with foil; the exposed
grease could ignite.
Figure 2
@
il;Si_
17
Setting Oven Controls (cont'd)
Setting the Warm &Hold TM Feature
The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm
& Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other
cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START BAKE.
To set Warm &Hold:
1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.
2. Press .... will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3. Press A or V to start.
4. To turn Warm & Hold OFF at any time press _'_. The Warm & Hold indicator light above the pad will turn OFF.
To set Warm &Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.
2. Press .... will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
3. To turn Warm & Hold OFF at any time press _. The Warm & Hold indicator light above the pad will turn OFF.
Adjusting the Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your
recipe times may not give you the results you expect. If you think that the oven iscooking too hot or too cool for your
recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press t.
2. Set the temperature to 550°F (287°C) by pressing and holding the A.
3. Within 2 seconds, press and hold t until the 2 digit display appears. Release The display now indicates the
amount of degrees offset between the original factory temperature setting and the current temperature setting. If the
oven control has the original factory calibration, the display will read "0."
4. The temperature can now be adjusted up or down 35°F or 19°C, in 5°F or 1°C steps by pressing and holding the
or V. Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a
minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of
degrees.
5. When you have made the desired adjustment, press (_ to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
18
Self-Cleaning
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some
birds is extremely sensitive to the fumes
given off during the Self-Cleaning cycle
of any range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
/
DO HAND
CLEAN DOOR
CLEAN SEAL
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
NOTE: A smoke eliminator in the oven
vent converts most of the smoke into a
colorless vapor.
® tt
•® ®
@@@ m
® Oven
•Preheat
• Boor Locked
0
Oven
_ Lo¢kotlt
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to
a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
= DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
= DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
= Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
•Oven racks do not have to be removed. If they are not removed during
the Self-Clean cycle their color will turn slightly blue and the finish will
be dull. If left in, after the cycle is complete and the oven has cooled,
rub the sides of the oven racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the
rack position).
= Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot even after
cleaning.
= Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
il;Si_
19
Self-Cleaning (cont'd)
Self-Clean Time Length
For satisfactory results, use a 2 hour Self-Clean cycle for light soils, a 3 hour cycle for average, and a 4 hour cycle for
heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood
during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:
(Note: if you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3.)
t. Be sure the clock shows the correct time of day.
2. Press @. The " : " in the time of day will flash.
3. Press and hold the j%, pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the
desired time is displayed.
4. Press 0' " " appears in the display.
5. Press the j_. or V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V.
"2:00" appears in the display. To select a 4 hour cycle press A. "4:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light
will flash. DO NOT open the oven door while the light isflashing (it takes about 15 seconds for the oven door to lock).
6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" lightwill glow until the Self-Cleaning cycle
iscomplete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If "End" is in the display and the Select Clean indicator light remains ON, press _. The time of day will appear in
the display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
if it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" lighthas gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and
avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY
HOT.
20
General Care & Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.
Surfaces
Aluminum & Vinyl
Control Panel and Trim
Pieces
Glass, Painted and
Plastic Body Parts,
Control Knobs and
Decorative Trim Pieces
Stainless Steel (some
models) Oven door &
drawerfront panel
Porcelain Enamel
Broiler Pan and insert,
Door Liner, Body Parts
and Warmer Drawer and
Drawer Cavity.
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.
Rinse with a clean water and a dishcloth. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot de removed. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the
control pad and display area. Do not use large amounts of water on the control panel -excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels -they will damage the finish. To
remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push i:
the knob into place.
Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not use
cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel .......
Always be sure to rinse the cleaners off from the surface as bluish stains may occur during
heating that cannot be removed.
Gentle scouring with a soapy scouring pad wiii remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the cooktop.
Oven Racks Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a
cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier
into the rack positions).
Oven Door
Do Hand
lean Frame
DoHand _DoNot Hand
Clean Door (_Clean Oven
_Door Gasket
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the
door inwater. DO NOT spray or allow water or the glass cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on
the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on
Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub,
damage or remove this gasket.
Surface Elements and
Drip Bowls (Models with
Coil Surface Elements)
Surface elements can be unplugged and removed tomake cleaning thedripbowls easier. The surface
elements clean themselves when theyare turned on. Food spilled on ahot element willbum off. Food
spilled on a cold element can be cleaned with a damp cloth any remaining soilwill bum off the next
time element isused. NEVER iMMERSE A SURFACE ELEMENTIN WATER. To remove surface
element and drip bowls, follow the instructionsunder General Care & Cleaning.
To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard-to-remove, burned-on soils can be removed by soaking thedrip bowls for about 20 minutes in
a slightlydiluted liquid cleanseror solution made of equal parts ammonia and water. A nylon scrubber
may be used after soaking. DO NOT use abrasive cleanser or steel wool, as they will scratch the
surface. Always rinse with clean water and polish, and dry with a soft cloth. To replace drip bowls
and surface elements, follow the instructionsunder General Cleaning.
21
General Care & Cleaning (cont'd)
iVlodels with Coil Surface Elements
Porcelain Enamel Cooktop Cleaning instructions
Do not use acooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically
damage the cooking surface.
Before cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool.
DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame.
Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. If food spills and grease spatters
are not removed, they may burn onto the surface of the cooktop and cause permanent discoloration.
Daily Cleaning
For normal soil:
1. Allow cooktop surface to cool.
2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy water.
3. If needed, use a blue multi-purpose no scratch scrub sponge or other mild household cleaners.
4. Be sure to rinse off the cleaners or the porcelain may become damaged during future heating.
For heavy, burned-on soil:
1. Allow cooktop surface to cool.
2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia.
Scour gently. Rinse and wipe dry with a clean cloth.
3. If any soil remains, apply a fewdrops of a recommended cooktop cleaning cream on the spots and rub gently using a clean
damp cloth or scouring pad. Buff with a dry cloth until all soil and cream are removed. Frequent cleaning with the cooktop
cleaning cream leaves a protective coating which helps in preventing scratches and abrasions.
For sugaryspillovers:
Sugary spills can chemically damage your cooktop surface. Therefore, you must begin cleaning the spills while the cooktop
is still hot. Use caution when following the steps below.
1. Turn off all surface units and remove all pans immediately.
2. Put on an oven mitt, wipe up carefully or move hot spills away from the element area with a clean damp cloth.
3. Allow the cooktop to cool. Follow the instructions above for heavy, burned-on soil.
SURFACES CLEANING AGENTS iNSTRUCTiONS
Porcelain enamel (cooktop, Mild cleaners or blue multi-pur- Use a damp sponge or dampened soap pad, rinse
surface under cooktop) pose no scratchscrub sponge and dry.
Broil insert Hot, soapy water or cleaner Use a clean soapy, dampened cloth or paper towel,
Control Panel cream, remove soil and dry. Do not use abrasive products.
Coil Surface Element
To Remove and Replace Surface Elements and Drip Bowls
ATTENTION: Never leave lids on the coil elements as they could be permanently damaged if
the coil isturned on by accident.
Prior to cleaning the drip bowls make sure the coil elements are cold and the control
knobs are turned to OFF
Coil elements clean themselves when they are turned on.
Coil elements and drip bowls are removable and allow you to clean the drip bowls.
To remove a coil element, push against the front edge and lift element up and out.
To clean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use
nylon scrubber with soap. Rinse and dry while still warm.
Never immerse coil elements in water.
Be careful not to bend terminal ends when replacing elements after cleaning.
22
General Care & Cleaning (cont'd)
Models with Coil Surface Elements (cont'd)
To Raise theTop for Cleaning
1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised
position. Only lift the top high enough to allow the support rod to rest in place under the
front of the cooktop.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, lift the top slightly and lower the rod. Lower the range top down intothe
range frame.
A rod swings up to support _ When lowering the lift-up range top, grasp the sides with fingertips only. Be
the top for cleaning under- careful not to pinch fingers. DO NOT drop or bend the range top when raising or lowering. This
neath, could damage the surface.
Models with Ceramic Glass Cooktop
Ceramic Glass Cooktop Cleaning & Maintenance
consistent and proper €leaning is essential to maintaining Y0ut ceramic glass c0ekt0p
Prior to using your cooktop for the first time, apply the recommended CookTopO Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non=abrasive cloth or
no=scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
• , Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately after
the cooktop has cooled using the cooktop cleaning cream. Metal marks can become
permanent ifnot removed prior to future use.
Cookware (cast iron,metal, ceramic or glass) with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do
not use your cooktop as a cutting board or work surface in the kitchen. Do not cook
foods directly on the cooktop surface without a pan. Do not drop heavy or hard
objects on the glass cooktop, because they may cause itto crack.
Cleaning Recommendations for the Ceramic Glass Cooktop
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
For light to moderate soil:
Apply a few drops of CookTopO Cleaning Creme directly to the cooktop. Use a paper towel or use a non=abrasive plastic
type no=scratch pad to clean the entire cooktop surface. Make sure the cooktop iscleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non=abrasive
plastic type no=scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other
purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30
degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff
surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur ifyou use an abrasive
type scratch pad. Only use cleaning products that have been specifically designed for
ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately ifspilled or melted onto the ceramic
cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not
removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt
and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or
burned on soils. 23
General Care & Cleaning (cont'd)
Models with Ceramic Glass Cooktop (cont'd)
Do not use the following on the ceramic glass cooktop:
•Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult to
clean.
•Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
•Do not use dirty sponges, cloths or paper towels, as they can leave soil or
lint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
•Aluminum utensils
Since the melting point of aluminum ismuch lower than that of other metals, care must be taken when aluminum pots
or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning of Stainless Steel (stainlessSteel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.
Hinge
support
_geleverhook
Lock engaged for door removal
Figure 1
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1).You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen-
gage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
41NGE SLOT =Door
removed from the oven
Figure 2
Hinge lever
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.
Special Door Care Instructions -Most oven doors contain glass
that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Lock in normal position
Figure 324
General Care & Cleaning (cont'd)
Changing Oven Light
Be sure the oven isunplugged and all parts are COOL before replacing the oven light bulb. Do not turn the
oven light on during a self-cleaning cycle. High temperature will reduce lamp life.
On some models an interior oven light will turn on automatically when the oven is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven
control.
The oven light bulb iscovered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST ALWAYS
BE IN PLACE WHEN THE OVEN IS IN USE.
To Replace the Light Bulb:
BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. Press wire holder to one side to release glass shield, change bulb and
be sure to replace glass shield.
il;Si_
25
Before you call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level.
Cannot move appliance
easily. Appliance must be
accessible for service.
Entire range or oven does
not operate.
Surface element does not
heat.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level, cooktop
may appear out of alignment ifcountertop is not level.
Weak, unstable floor. Be sure floor islevel and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cabinets not square or are built intoo tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interfereswith range. Provide sufficient space so range can be lifted over carpet.
Make sure cord/plug istightly intooutlet.
Service wiring isnot complete. Contact your Sears Service Center, installingagent or
qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.
No power to the appliance. Check steps under"Entire range or oven does not operate"
in this BeforeYou Call checklist.
Toolow heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control ison. Be sure to use correct control for the element to be used.
Surface element too hot or
not hot enough. incorrectcontrol setting. Raise or lower settinguntilproper amount of heatisobtained. Dialmarkings
are an indicatorof relative heat settings and willvary slightly.
Voltageisincorrect.Be sureappliance isproperly connected tothe specified power source. Ifyou
are notsure about this requirement call 1--800--4-MY-HOME®for service(See back cover).
Lightweightor warped pans were used. Be sure touse proper cookware. Use onlyflat bottom,
evenly balanced medium or heavyweight cookware. Heavyand medium weight pans heat evenly.
Because lightweight pans heat unevenly,foods may burn easily.
Food not heating evenly. Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
incorrectcontrol setting. Raise or lower setting untilproper amount of heatisobtained.
Drip bowls are pitting or
rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
Remove and wash drip bowls as soon as possible after a spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much
as possible from direct exposure to salt air.
Drip bowls turning color or
distorted out of shape. Bottom surface of cookware extends beyond surface elements and touches cooktop surface.
This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware
of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls
may be purchased from Sears Parts & Repair.
Surface elements not seated properly interminal. Turn control to OFF. Be sure surface element
is COOL. Lift out surface element. Position element properly, following instructionsunder
General Care & Cleaning. 26
Scratchesor abrasions on Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
cooktop surface, sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.
Cleaning materials notrecommended forceramic-glass cooktop have been used. See "Ceramic
Glass Cooktop Cleaning & Maintenance" sectionunder General Care &Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metalmarks. Sliding or scraping of metal utensilson cooktop surface. Do not slide metal utensilson cooktop
surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass
Cooktop Cleaning & Maintenance" sectionunder General Care & Cleaning.
Brown streaks or specks. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic
Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
Areas of discoloration with Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
metallic sheen, cream. Use cookware with clean, dry bottoms.
Oven control beeps and Electronic control has detected a fault condition. Press CLEAR to clear the display and stop
displays F1, F3 or F9 beeping. Program oven again. Iffault recurs, record fault number. Press CLEAR and contact
your Sears or other qualified service agency.
Oven light does not work. Replace or tighten bulb. See "Changing Oven Light" in this owner's Guide for instructions.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes' recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting the ......
+
Oven Temperature" section in this Use and Care Guide.
Fan noise during cooking A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
operation, fan may continue to run after the range has been turned "OFF" but may also stop
immediately to turn "ON" after a while.
Flames inside oven or
smoking from vent. Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Oven smokes excessively Control(s) not set properly. Follow instructions under "Setting Oven Controls" in this
during broiling. Use and Care Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element.
Self=cleaning cycle does
not work.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and
Care Guide.
Soil not completely
removed after self=
cleaning cycle.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.
27
You r Ho m e
For repair-in your home-of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
iiiiiiiiiiiiiiiiii For the replacement parts, accessories and
owner's_anoa_sthat_ouneedtodo-it-yourself.
iiiiiiiiiiiiiiiiii For Sears professional installation of home appliances
and_te_s,kegaragedoo_openersandwate_heaters.
iiiiiiiiiiiiiiiiii 1-800-4-MY-H OME® (1-8oo-469-4663)
Call anytime, day or night (U.S.A. and Canada)
0 ur Hom e
iiiiiiiiiiiiiiiiii For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
soo_Po_t_&Ropoi_co°to_.
iiiiiiiiiiiiiiiii_ t-8oo-4a8-1222
Call anytime, day or night (U.S.A. only)
iiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiii_ Topurchase a protectionagreement (U.S.A.)
or maintenance agreement (Canada)on a product serviced by Sears:
1"800"827=6655 (U.S.A.) 1 =800=361 =666,_ (Canada)
iiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiii_ Para pedir servicio de reparacidn Au Canada pour service en frangais:
a domicilio, y pare ordenar piezas: 1.800.LE.FOYERMC
1=888-8 U-HOGAR ® (1-800-533-6937)
(1-888-784-6427 WWW.sears, ca
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