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USE - 71914779671/E
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List of steam assisted cooking functions
FAN-ASSISTED+STEAM ASSISTED
FAN-ASSISTED+STEAM-ASSISTED
TURBO+STEAM-ASSISTED
FAN-ASSISTED GRILL+STEAM-ASSISTED
Traditional cooking
1. Turn the function knob to the right or to the
left to select the wished function (for
example "FAN-ASSISTED ").
The button and the text
start flashing.
2 Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
3. Press the button to start the function.
Assisted-steam cooking at 40%: the
steam is delivered constantly throughout
the cooking time and is recommended
for long cooking of meat, fish, timbales,
tarts, lasagna, etc... Particularly suitable
for cooking fish and meat with a high fat
content. The steam melts them while
keeping the food soft, making it more
digestible and nicely browned on the
surface.
Assisted steam function at 20%: the
steam is delivered in small pulses. It is
recommended for baking cakes and
bread-type products (bread, focaccia,
etc...) where the amount of steam must
be minimal to allow the food to lose its
moisture and cook internally. The steam
facilitates leavening during the first few
minutes of baking, creating a shiny,
crisp surface.
Steam-assisted cooking is
recommended only for the first 5-10
minutes, then switch to the
corresponding function without steam to
complete cooking.
This function is also indicated for the
preparation of products breaded with
egg and breadcrumbs, as it restores
crunchiness to the breadcrumb coat,
thus simulating the result of frying, but
more digestible.
The operation of the fan, combined with
traditional cooking, ensures consistent
cooking even with complex recipes.
Perfect for roasts.
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
The combination of fan assisted
cooking and traditional cooking allows
different foods to be cooked on several
levels extremely quickly and efficiently,
without odours and flavours mingling.
Perfect for large volumes that call for
intense cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature to
normal. This procedure seals the liquids
inside the meat, and reduces shrinkage.
The air produced by the fan softens the
strong heatwave generated by the grill,
perfectly grilling even very thick cuts of
meat such as steaks, pork chops, etc...
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
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