Loading ...
Loading ...
Loading ...
Introduction.
The GEProfile oven with TrivectionTM technology is a microwave-assist wall oven designed to cook food up to five
times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes
(bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and
speed broil). This oven features easy-to-use controls that will guide you through oven operations.
Bake
Baking is cooldng with heated ail; The
upper all(] lower elements cycle back and
_m_th to heat the air and maintain
temperature, lJsed ii)r traditional baldng
and roasting. Best %5" delicate items.
Broil
Heat is provided by the upper element
to broil veto" fi)o(l. May be used with the
oven dooi" open oI" closed.
Convection Bake--Multi and Single Rack
Heat is provided by the elemelK in the
back of the oven, along with the upper
and lower elen/ents, The air is circulated
with a reveI_ing tim system, The tim will
change directions to provide optimal
evelmess and browning. The Multi Rack
option is ideal tot evenly 1)aking foods
when using more than one rack. The
I Rack option, used fl)r one rack ot rise(l,
cooks fi)od tisster than BAKEmode.
i .... //\'N ....
Convection Roast
Heat is provided by the upper elemei_t
and drculated with the revelsing tim
s)'stem. The tim will change directions to
provide optimal evellness and browning,
Good fl)r roasting large tender cuts of
Speed Bake
Heat is provided by the three elemelKs
aim microwave. The exact confl)ilmfion
of elemei_ts is autonmticallv (letemfined
b)' the fi)o(l categoi T selected. _di" is
ineat or poultry; uncoxered. Roasts fi)ods
tlI) to 25% fisster.
circulated with the i'e_ei_ing tim s)stem
(lescfibed above. Ideal forbaking and
roasting foodsup tofive times faster.
Speed Broil
Heat is provided by the upper element
aim microwave. Mr is circulated with the
I'eveI_ing tim svsteln described above.
Oven door Ill51st be closed. Ideal for
broiling foods to medium to well done
doneness levels two times faster than
traditional broil.
8
Loading ...
Loading ...
Loading ...