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Roastingrack
_DDerTrivectionTMovenrack
_owerovenrack
Oven Racks and Convection Roasting Rack
Clean the oven racks and the convection
roasting rack with an abrasive cleanser or
steel wool. _Mter cleaning, rinse the racks
and rack with clean water and dry with a
clean cloth.
NOTES:
_; Theovenracksandconvectionroastingrack
maybecleanedin theself-cleaningoven.
However,therackswilldarkenincolor,lose
theirlusterandbecomehardtoslideif
cleanedduringtheself-cleanlegcycle.Youcan
wipetheracksupportswithcookingoilafter
self-cleanlegtomaketheracksslidemore
easily
_; Ondoublewaftovens,therackdesignis
uniquefortheupperTr/vectionfMoven.Dueto
this,theupperovenracksandtheloweroven
racksarenotinterchangeable.
Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
To clean the area below the bake
element, gently lift the element and
clean with warm, soapy water.
i_ I , i
After broiling, remove the broiler
pan from the oven.
Broiler Pan & Grid
Do not cleanthe broilerpan or grid in a
seff-cleanlegoven.
_6dteI"broiling, relnove the broiler pan
fl'om the oven. Remove the grid fl'om the
pan. Careflflly pour out the grease fl'om
the pan into a proper containe_:
_M_sh and rinse the broiler pan and grid
in hot wamr with a soap-tilled or plastic
scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on leeds.
Both the broiler pan and grid may be
cleaned with a commercial oven cleane_:
Both the broiler pan and grid can also be
cleaned in a dishwasher:
Donotstoreasoiledbroilerpanandgrid
anywherein theoven.
Control Panel
Ifdesked,thetouchpadsmaybedeactivated
beforecleaning
See the ControlIockoutinlimnadon in the
Usingtheclock, timer andcontrol lockout
section in this manual.
Y)m may also use a glass cleanei:
Remove heavier soil with wam_ soap)'
wateI: Do not use abrasives of any kind.
Reactivatethe touchpa& after cleanleg.
Clean up splatters with a damp cloth.
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