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29OPERATION
ENGLISH
• Do not use a wok on the surface burners if the
wok has a round metal ring that is placed over
the burner grate to support the wok. This ring
acts as a heat trap, which may damage the
burner grate and burner head. It may also cause
the burner to work improperly. This may cause
carbon monoxide levels which are higher than
what is allowed by current standards, resulting
in a health hazard.
• Foods for frying should be as dry as possible.
Frost or moisture on foods can cause hot fat to
bubble up and spill over the sides of the pan.
• Never try to move a pan of hot fat, especially a
deep fryer. Wait until the fat is cool.
• Do not place plastic items on the cooktop- they
may melt if left too close to the vent.
• Keep all plastics away from the surface burners.
• To prevent burns, always be sure that the
controls for all burners are in the OFF position
and all grates are cool before attempting to
remove them.
• If you smell gas, turn off the gas to the range
and call a qualified service technician. Never use
an open flame to locate a leak.
• Always turn the knobs to the OFF position before
removing cookware.
• Do not lift the cooktop. Lifting the cooktop can
cause damage and improper operation of the
range.
• If the range is located near a window, do not
hang long curtains that could blow over the
surface burners and catch on fire.
• Use care when cleaning the cooktop. The
pointed metal ends on the electrodes could
cause injury.
• Make sure that all burners are properly placed.
• Make sure that all grates are properly placed
before using the burner.
• Make sure the burners and grates are cool
before touching them, or placing a pot holder,
cleaning cloth, or other materials on them.
NOTE
• Electric spark igniters from the burners cause a
clicking noise. All the spark igniters on the
cooktop will activate when igniting just one
burner.
Burner Locations
Your gas range cooktop has four or five sealed gas
burners, depending on the model. These can be
assembled and separated. Follow the guide below.
a Medium and large burners
The medium and large burners are the primary
burners for most cooking. These general
purpose burners can be turned down from Hi
to Lo to suit a wide range of cooking needs.
b Small burner
The smallest burner is used for delicate foods
such as sauces or foods that require low heat
for a long cooking time.
c Dual burner (Extra large burner)
The dual burner is the maximum output
burner. Like the other four burners, it can be
turned down from Hi to Lo for a wide range of
cooking applications. This burner is also
designed to quickly bring large amounts of
liquid to a boil. It can be used with cookware 10
inches or larger in diameter.
d Oval burner
The center, oval burner is for use with a griddle
or oval pots.
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