Loading ...
Loading ...
Loading ...
www.fhiaba.com · [email protected] · Info Line +39 0434 420160
51
EN
Warning
To avoid contamination of food, please
respect the following instructions:
> Opening the door for long periods can
cause a significant increase of the tempe-
rature in the compartments of the applian-
ce.
> Clean regularly surfaces that can come in
contact with food and accessible drainage
systems.
> Clean water tanks if they have not been
used for 48 h; flush the water system con-
nected to a water supply if water has not
been drawn for 5 days.
> Store raw meat and fish in suitable con-
tainers in the refrigerator, so that it is not in
contact with or drip onto other food.
>Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing
or making icecream and making ice cubes.
> One-, two- and three-star compartments
are not suitable for the freezing of fresh
food.
> If the refrigerating appliance is left empty
for long periods, switch o, defrost, clean,
dry, and leave the door open to prevent
mould developing within the appliance.
1.5 Informations for control bodies
> For EcoDesign checks, the installation and
preparation of the appliance must comply with EN
62552 standard.
> Ventilation requirements, dimensions and
minimum space from the rear wall are indicated in
the "Installation" chapter of this manual.
> Contact the manufacturer for more information.
1.6 To save energy
> Correct use of the appliance, correct
packaging of foodstus, a constant
temperature and food hygiene have eects
on the quality of storage.
> Reduce the number of times that the doors
are opened and the length of time they
remain open to prevent the compartments
from heating up excessively.
> Clean the condenser (if it can be accessed)
at the rear of the appliance periodically to
prevent the appliance from losing eciency.
> Defrost frozen food in the refrigerator
compartment in order to make use of the
cold stored in the frozen foods.
Loading ...
Loading ...
Loading ...