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INSTALLATION
REQUIREMENTS
Tools
and
Parts
Gather
the
required
tools
and
parts
before
starting
installation.
Read
and
follow
the
instructions
provided
with
any
tools
listed
here.
Tools
needed
m
Tape
measure
gm
Pipe-joint
compound
mg
Flat-blade
screwdriver
resistant
to
LP
gas
34H
i
tH
gm
Phillips
screwdriver
7
ve
sonny
cil
itor
tipped
m
Level
concrete/ceramic
floors)
m=
Hand
or
electric
drill
m
Noncorrosive
leak-detection
solution
mg
Hammer
m
Wrench
or
pliers
For
tpi
Natural
Gas
m
Pipe
wrench
¥%"
combination
wrench
mg
‘%e"
combination
wrench
=
gs
1%"
combination
wrench
m
4"
drive
ratchet
=
%"
combination
wrench
m
%"
nut
driver
=
7mm
(%")
nut
driver
a
%"
(3.2
mm)
drill
bit
(for
m
Quadrex**
or
Phillips
wood
floors)
screwdriver
m=
Marker
or
pencil
m
Masking
tape
Parts
supplied
Check
that
all
parts
are
included.
A.
Anti-tip
bracket
B.
Plastic
anchors
(2)
C.
#10
x
Ye"
screws
(2)
mg
Anti-tip
bracket
must
be
securely
mounted
to
subfloor.
Thickness
of
flooring
may
require
longer
screws
to
anchor
bracket
to
subfloor.
Longer
screws
are
available
from
your
local
hardware
store.
Parts
needed
Check
local
codes
and
consult
gas
supplier.
Check
existing
gas
supply
and
electrical
supply.
See
“Electrical
Requirements”
and
“Gas
Supply
Requirements”
sections.
T®
QUADREX
is
a
registered
trademark
of
NLW
Holdings,
Inc.
Lp,
gage
pouty,
FS
gy
piggy
gap
py,
iy
9p,
eats,
Location
Requirements
IMPORTANT:
Observe
all
governing
codes
and
ordinances.
Do
not
obstruct
flow
of
combustion
and
ventilation
air.
mit
is
the
installer’s
responsibility
to
comply
with
installation
clearances
specified
on
the
model/serial
rating
plate.
The
model/serial
rating
plate
is
located
on
the
oven
frame
behind
the
top
left
side
of
the
oven
door.
m
The
range
should
be
located
for
convenient
use
in
the
kitchen.
m
Recessed
installations
must
provide
complete
enclosure
of
the
sides
and
rear
of
the
range.
a
All
openings
in
the
wall
or
floor
where
range
is
to
be
installed
must
be
sealed.
Do
not
seal
the
range
to
the
side
cabinets.
Cabinet
opening
dimensions
that
are
shown
must
be
used.
Given
dimensions
are
minimum
clearances.
mg
The
floor
anti-tip
bracket
must
be installed.
To
install
the
anti-
tip
bracket
shipped
with
the
range,
see
“Install
Anti-Tip
Bracket”
section.
m
Grounded
electrical
supply
is
required.
See
“Electrical
Requirements”
section.
m
Proper
gas
supply
connection
must
be
available.
See
“Gas
Supply
Requirements”
section.
m
Contact
a
qualified
floor
covering
installer
to
check
that
the
floor
covering
can
withstand
at
least
200°F
(93°C).
m
Use
an
insulated
pad
or
44"
(0.64
cm)
plywood
under
range
if
installing
range
over
carpeting.
IMPORTANT:
To
avoid
damage
to
your
cabinets,
check
with
your
builder
or
cabinet
supplier
to
make
sure
that
the
materials
used
will
not
discolor,
delaminate
or
sustain
other
damage.
This
oven
has
been
designed
in
accordance
with
the
requirements
of
UL
and
CSA
International
and
complies
with
the
maximum
allowable
wood
cabinet
temperatures
of
194°F
(90°C).
Mobile
Home
-
Additional
Installation
Requirements
The
installation
of
this
range
must
conform
to
the
Manufactured
Home
Construction
and
Safety
Standard,
Title
24
CFR,
Part
3280
(formerly
the
Federal
Standard
for
Mobile
Home
Construction
and
Safety,
Title
24,
HUD
Part
280).
When
such
standard
is
not
applicable,
use
the
Standard
for
Manufactured
Home
Installations,
ANSI
A225.1/NFPA
501A
or
with
local
codes.
In
Canada,
the
installation
of
this
range
must
conform
with
the
current
standards
CAN/CSA-A240-latest
edition,
or
with
local
codes.
Mobile
home
installations
require:
m
When
this
range
is
installed
in
a
mobile
home,
it
must
be
secured
to
the
floor
during
transit.
Any
method
of
securing
the
range
is
adequate
as
long
as
it
conforms
to
the
standards
listed
above.
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