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8.
10.
11.
12.
13.
14.
Replace
the
“56”
spud
with
a
“47”
spud
or
replace
the
“57”
spud
with
a
“49”
spud.
Install
the
Natural
gas
bake
burner
orifice
spud,
turning
it
clockwise
until
snug.
IMPORTANT:
Do
not
overtighten.
A.
Orifice
spud
Connect
the
igniter
wire
to
the
bake
burner,
position
the
back
of
the
bake
burner
over
the
oven
orifice,
and
slide
the
tab
on
front
of
the
bake
burner
into
the front
of
the
oven.
Reattach
the
bake
burner
with
2
screws.
Insert
the
tabs
on
the
rear
of
the
flame
spreader
into
the
rear
of
the
oven.
Reattach
the front
tabs
of
the
flame
spreader
to
the
oven
with
2
screws.
Position
the front
of
the
oven
bottom
panel
toward
the
front
frame
and
lower
the
rear
of
the
oven
bottom
panel
into
the
oven.
Reattach
the
oven
bottom
panel
with
2
screws.
Replace
the
“100”
hood
with
a
“155”
hood
or
replace
the
“090”
hood
with
a
“53”
hood.
Install
the
Natural
gas
broiler
burner
orifice
hood,
turning
it
clockwise
until
snug.
IMPORTANT:
Do
not
overtighten.
A.
Orifice
hood
Place
the
broil
burner
on
the
broil
burner
orifice
hood
and
insert
the
broil
burner
ceramic
igniter
in
the
hole
in
the
rear
of
the
oven.
Position
the
broil
burner
against
the
top
of
the
oven
and
attach
it
with
2
screws.
Replace
storage
drawer
or
warming
drawer.
See
“Storage
Drawer”
or
“Warming
Drawer”
section.
Replace
the
oven
door.
See
the
“Oven
Door”
section.
Replace
the
oven
racks.
Complete
Installation
(LP
Gas
to
Natural
Gas)
To
Convert
Oven
Broil
Burner
(LP
Gas
to
Natural
Gas)
3.
18
Remove
the
screw
from
the
broil
burner.
Remove
the
broil
burner
from
the
broil
burner
orifice
hood.
NOTE:
The
broil
burner
will
hang
in
the
back
of
the
oven
while
changing
the
orifice
hood.
A.
Broil
burner
B.
Screws
C.
Orifice
hood
Use
a
%"
combination
wrench
and
turn
the
LP
gas
broil
burner
orifice
hood
counterclockwise
to
remove.
The
hood
will
be
stamped
with
a
“100”
or
“O90.”
Refer
to
the
“Make
Gas
Connection”
section
for
properly
connecting
the
range
to
the
gas
supply.
Refer
to
the
“Electronic
Ignition
System”
section
for
proper
burner
ignition,
operation,
and
burner
flame
adjustments.
IMPORTANT:
You
may
have
to
adjust
the
“LO”
setting
for
each
cooktop
burner.
Checking
for
proper
cooktop,
bake
and
broil
burner
flame
is
very
important.
Natural
gas
flames
do
not
have
yellow
tips.
Refer
to
“Complete
Installation”
in
the
“Installation
Instructions”
section
of
this
manual
to
complete
this
procedure.
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