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16 | 6-Quart Digital Pressure Cooker | Model MCPR100A
8. At this point, you may release the pressure before opening the lid by moving the pressure
limiting valve side to side until it releases the pressure. Once the pressure has released,
the lid should open easily. If the lid feels tight, do not force it open and allow additional
time for pressure to fully release.
9. Press the “WARM/CANCEL” to end operation and remove food to serve immediately.
The light indicator will go off and the display will show 0000 to indicate that the unit
is no longer warming up the food.
CAUTION HOT STEAM RISK OF SCALDING: USE TONGS OR LONG UTENSIL TO TURN THE VALVE. KEEP
HANDS AND FACE AWAY FROM PRESSURE LIMITING VALVE (3) WHILE IN THE EXHAUST POSITION.
ALWAYS MAKE SURE THAT THE PRESSURE IS COMPLETELY RELEASED BEFORE UNLOCKING AND
OPENING THE LID.
You can refer to the below chart for cooking time ranges for each preset.
SOUP
PRESET
25 mins
DEFAULT COOKING TIME
15-45 mins
COOKING TIME RANGE
12 mins 8-20 mins
BEEF 25 mins 15-60 mins
5 mins
20 mins
3-10 mins
10-40 mins
CASSEROLE
BEEF STEW
SEAFOOD
SAUTÉ
15 mins 5-35 mins
15 mins 5-30 mins
POULTRY
FISH
RICE
15 mins 10-30 mins
10 mins 5-30 mins
BEANS/LEGUMES 40 mins 20-60 mins
5 mins 3-10 mins
18 mins 10-30 mins
VEGETABLE
SEAFOOD STEW
20 mins
25 mins
10-35 mins
20-65 mins
MULTIGRAIN/PORRIDGE
CHICKEN STEW
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