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- 11 -
06/2019
Copyright © 2019, Fast ČR, a.s.
Meat MEAT
It is used for cooking all types
of meat.
0:15
Fish FISH It is used to cook fish. 0:10
Rice RICE
It is used for cooking standard
or pre-cooked rice.
0:12
Bread BREAD It is used for baking bread. 1:45
Pasta PASTA
It is used for cooking all types
of pasta.
0:05
Vegetables VEGETABLES
It is used for cooking
vegetables.
0:05
Slow cook
SLOW
COOKING
This program is suitable for
cooking foods that require
alonger cooking time.
1:00
Yoghurt YOGHURT
This program is suitable
for making yoghurt. Before
selecting it, first heat the milk
in steam for two minutes or
use pasteurised milk. Then add
the yoghurt culture into the
milk and select the YOGHURT
program. The program has
apreset ideal temperature
and time for making perfect
yoghurt and therefore does
not enable adjustment. After
the yoghurt making process
is finished and it has cooled
down, place the yoghurt into
arefrigerator to help it thicken
further.) Note: The yoghurt
culture can be commercial
unflavoured yoghurt, yoghurt
made earlier, yoghurt
powder mixture available in
supermarkets or ayoghurt
culture from ahealth food
store.
8:00
Desserts DESSERTS It is used for making desserts. 0:15
Bake BAKING
This program is suitable for
baking pies, cupcakes, biscuits
and other sweet foods as
well as baked meats, fish and
vegetables.
0:15
Cake CAKE
This program is used for
baking various types of cakes
or pies, including sponge cake.
0:45
Steam
STEAM
COOKING
This program is for cooking
meals in steam, whereby
vitamins and the natural
flavour of the food is retained.
This program can also be used
for heating up cold or frozen
foods. The program utilises
the full power of the pressure
cooker, therefore, always use
it with the steamer insert A16,
which will ensure that the food
is not touching the bottom
of the removable inner pot
A10. When the program has
finished, we recommend that
the steam is manually released
as soon as possible using
button B4 so as to prevent
the food inside the pressure
cooker from overcooking.
0:10
Soup SOUPS
This program is suitable for
making soups.
0:15
* The cooking time does not include the automatic preheating time, which
always differs depending on the type and amount of ingredients in the
pot A10.
■ Select the individual programs by pressing button B17 (Menu). The
first program to be activated is always Fry (frying), the other programs
follow cyclically in rows from left to right. You can also use buttons B6
(minus) and B18 (plus) to select programs. Each time that button B6
(minus) is pressed you will go back one program, and pressing button
B18 (plus) will move you forward by one program. The activation of
the individual programs is accompanied by abeep and the flashing
name of the respective program.
■
Once you have selected aprogram, press button B15 (Start). The
pressure cooker will play amelody and the cooking process will start.
Note:
If you do not press button B15 (Start) within 10seconds of
selecting acooking program, the pressure cooker will start
cooking automatically.
■
First, the pressure cooker is automatically preheated to the required
temperature and pressure, which is signalled by the heating element
activity indicator B14 and adashed rectangle running on the display.
Once the correct temperature is reached, the countdown indicator
B10 will be lit on the display and the actual cooking program will
start, during which the time will start counting down on the display.
Note:
The automatic cooking process can be interrupted at any
time by pressing button B2 (Cancel/Keep Warm).
■
When the timer reaches zero, the cooking process will end. The
pressure cooker will play the end of cooking melody and will switch
to the keep warm mode. This is the end of the program.
MODIFYING THE COOKING PROGRAMS
■
The cooking time can be arbitrarily changed on all the preset
programs. Select aprogram, press button B19 (Cooking Time) and
use buttons B6 (minus) or B18 (plus) to adjust the time as required.
■
After making this adjustment, start the cooking process by pressing
button B15 (Start). The cooking process will run in the same way as
with automatic cooking.
MANUAL COOKING
■
The electric pressure cooker also enables custom cooking parameters
to be set based on recipes, amounts of ingredients and your
personal preferences. Thus, you can set both the cooking time and
temperature.
■ Press button B3 (Manual).
- To set acustom cooking time, press button B19 (Cooking Time).
The hours indicator will start flashing. Use buttons B6 (minus) or
B18 (plus) to adjust the value. After pressing button B19 (Cooking
Time) again, the minutes value will start flashing; set this value
using buttons B6 (minus) or B18 (plus). The time can be set in the
range from 00:01 to 24:00.
- To set acustom temperature, press button B7 (Temperature).
The temperature indicator will start flashing. Use buttons B6
(minus) or B18 (plus) to adjust the temperature value as required.
The temperature can be set in the range from 30 to 160°Cin
5°Cincrements.
■ To start cooking, press button B15 (Start). The cooking process will
run in the same way as with automatic cooking.
Attention:
When using custom settings and cooking without
the lid A1, do not fill the inner pot A10 up to the
MAX mark and under no condition leave the pressure
cooker without supervision. Never use alid from
adifferent pot, always use only the supplied lid and
accessories.
ADJUSTING INGREDIENTS DURING THE COOKING PROCESS
■
If you wish to adjust the amounts of ingredients during the cooking
process, hold down button B4 (Add ingredient). The button’sindicator
will be lit, the display will show the letter “P”, the internal pressure
indicator B13 will start flashing and the pressure cooker will start
to automatically release steam. Once the steam is released and the
internal pressure is reduced, indicator B13 and button B4 will turn
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