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10
HINTS & TIPS
BLENDING CHART
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Raw vegetables Peel and cut into 1.5-2cm
cubes
200g CHOP | Speed 2 10-30 sec
Nuts Remove shells 200g CHOP | Speed 2 10-30 sec
Bread or
biscuit crumbs
Cut into 2cm pieces,
break up biscuits
100g CHOP | Speed 2 10-30 sec
Mayonnaise Mix the egg yolk and
vinegar, then add oil
slowly through the lid
125g MIX | Speed 1 60 sec
Whipped cream Add sugar or vanilla
if desired
300ml MIX | Speed 1
and PULSE
10-20 sec
3-6 times
Herbs and spices Roughly chopped 1 cup CHOP | Speed 2 20-30 sec
Smoothie Milk, whole fresh fruits,
yogurt, ice cream
Max
800ml
SMOOTHIE 60 sec
Fresh fruit Chopped or whole berries 250g BLEND | Speed 3 20-30 sec
Ice Crush Max
1 tray/250g
ICE CRUSH 60 sec
NOTE: This blending chart should be used as a guide only.
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