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- Do not pour cold water into hot cookware. Doing so may
cause it to warp or hot liquids to splatter. Over time this
will also cause damage to the non-stick coating.
- Always allow cookware to cool down after use and before
cleaning. Remove from the heat source and allow to cool
on a heat resistant surface.
- Before washing, carefully wipe out any food residue
or oils with a paper towel.
- Use hot (not boiling) water with a mild detergent and
non-scratch scourer or non-scratch cleaning brush.
• If food has burned in the pan and is difcult to remove,
partially ll the pan with 3:1 ratio of water to dishwashing
detergent or vinegar. Bring the solution to boiling then turn
off the heat source and allow the pan to cool for a period.
Use a non-scratch scourer to clean. Repeat if necessary.
• Cleaning the bottom of the pan is also important,
particularly for glass cooktops.
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