Loading ...
Loading ...
Loading ...
• Handles or knobs (including if indicated as ‘Cool Touch’, ‘Stay
Cool’ or similar), can become hot if cookware is used on too
high a heat for prolonged periods or the burner is too large
for the pan, particularly on gas cooktops or when placed in an
oven. Use protection such as an oven mitt, pan holder or dry
towel when handling.
• Do not leave utensils in the pan while cooking.
• Cooking on a medium to low heat will retain moisture and
nutrients in the food. It will also prolong the life of the pan.
• If using salt, only add to boiling water while stirring to ensure
it fully dissolves quickly. Adding salt to cold water may cause
pitting to the stainless steel surface. Also avoid leaving food
in the pan to which salt has been added, as this may cause the
surface to become pitted. Damage may not be seen initially,
however will accumulate over time.
• To avoid boiling over, ll the pan to no more than two thirds
full and reduce heat once it has been brought to the boil.
Loading ...
Loading ...
Loading ...