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Bosch HCE854451A User Manual
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Bosch HCE854451A Freestanding Electric Oven/Stove
User Manual - Page 38
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is not designed for operation with an external timer or by remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
Risk of fire!
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
Risk of fire!
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of burns!
■ The hotplates and surrounding area, particularly the hob surround, become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of injury!
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
Risk of injury!
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of fire!
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
Risk of fire!
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
Risk of burns!
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Causes of damage
Caution!
Overview
Damage to the oven
Caution!
Damage to the plinth drawer
Caution!
Installation and connection
Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
For the installer
Levelling the cooker
The cooker has height-adjustable feet. This allows you to raise the plinth by about 15 mm. Please observe the special installation instructions.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall at the chain and with the protection angle. Please observe the installation instructions for fixing the oven to the wall.
Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. You will find information on the cooking compartment and the accessories.
Overview
Control knobs
The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.
The hob
Hotplate controls
Residual heat indicator
You can save energy by using the residual heat to keep a small dish warm, for example.
Buttons
Rotary selector
Temperature indicator
The temperature indicator bars show the heating phases or residual heat in the cooking compartment.
Heating indicator
Residual heat
The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to appr...
Cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
You can use the B button to switch the light on and off.
Cooling fan
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Your accessories
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting accessories
Note
Optional accessories
After-sales service products
Before using the appliance for the first time
Setting the clock
1. Press the 0 button.
2. Turn the rotary selector to set the current time.
3. Press the 0 button.
Note
Heating up the cooking compartment
1. Press the % button.
2. Turn the rotary selector to change the type of heating to % Top/bottom heating.
3. Press the X button to switch to the temperature.
4. Using the rotary selector, change the temperature to 240 °C.
5. Press the n button.
6. Switch the oven off after 60 minutes using the % button.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
Setting the hob
This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.
Setting procedure
Large dual-circuit hotplate and extended cooking zone
Caution!
Table of cooking times
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Switching off
Press the % button. The oven switches off.
Setting the oven
Types of heating
Setting the type of heating and temperature
1. Turn the rotary selector to set the desired type of heating.
2. Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.
3. Modify the suggested temperature using the rotary selector.
4. Press the n button. Appliance operation begins. The n symbol lights up in the display.
5. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
Changing the temperature or grill setting
Calling up the heating temperature
Opening the oven door during cooking
Pausing operation
Cancelling operation
Setting the cooking time
Setting a later end time
See the section entitled Time-setting options, Setting a later end time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating.
Suitable temperatures
Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.
Setting rapid heating
Notes
Cancelling rapid heating
Press the c button. The symbol goes out.
Time-setting options
The brackets around the symbol indicate that this function is selected. Once you have started the oven, the brackets show which time function is currently counting down in the display.
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Select the desired function with the X button.
3. Set the desired value with the rotary selector.
4. Press the 0 button to close the menu.
A detailed description of how to adjust each individual function is provided below.
Short audible signal
If you cannot change or set a value, you will hear a short audible signal.
Setting the timer
1. Press the 0 button.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the menu.
When the time has elapsed
Cancelling the timer time
Changing the timer time
Press the 0 button to open the time-setting options menu. Use the rotary selector to change the time within the next few seconds. Press the 0 button to close the menu.
Setting the cooking time
1. Press the 0 button. The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The timer function [U] is selected.
2. Using the X button, move to the [r] end time.
3. Turn the rotary selector to set the cooking time.
4. Press the 0 button. The time-setting options menu closes.
5. If the operation has not yet started, press the n button.
The cooking time has elapsed
Cancelling the cooking time
Changing the cooking time
Press the 0 button to open the menu. Using the X button, move to the [r] cooking time and set the cooking time using the rotary selector. Press the 0 button to close the menu.
Setting a later end time
Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.
Setting a later end time
1. Using the X button, move to the [p] end time .
2. Using the rotary selector, set a later end time.
3. Press the 0 button to close the time-setting options menu.
4. Confirm by pressing the n button.
The cooking time has elapsed
Correcting the end time
Cancelling the end time
This is possible, providing the oven is on standby. Select the menu with the 0 button and move to the end time using the X button. Turn the rotary selector anti-clockwise until the current end time is reached. The cooking time immediately starts to c...
Setting the clock
The oven must be switched off before you can set or change the clock.
Following a power cut
1. Press the 0 button.
2. Turn the rotary selector to set the current time.
3. Confirm by pressing the 0 button.
Changing the clock
1. Press the 0 button.
2. Move to the clock [0] using the X button.
3. Turn the rotary selector to set the current time.
4. Press the 0 button.
Hiding the clock
You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the Basic settings section.
Memory
The memory is useful for if you frequently prepare a specific dish.
Saving settings in the memory
1. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.
2. Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.
Saving another setting
Enter and save the new setting. The old settings are overwritten.
Starting the memory
1. Press the f button briefly.
2. Press the n button.
Changing the settings
This can be done at any time. The setting you originally saved appears the next time you start the memory.
Sabbath mode
You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.
Starting Sabbath mode
1. Press the ! button. < 3D hot air and 160 °C are suggested in the display.
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
3. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.
4. Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.
5. Turn the rotary selector to set the required cooking time.
6. Press the 0 button. The time-setting options menu closes.
7. Press the n button.
The cooking time has elapsed
The oven stops heating.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press and hold the n button until 3D hot air, 160 °C appears. You can make new settings.
Childproof lock
Note
Basic settings
Note
Changing the basic settings
1. Press and hold the ° button for approximately 4 seconds until the ° symbol lights up. The first basic setting is shown in the display.
2. Turn the rotary selector to select the required basic setting.
3. Press the X button.
4. Change the basic setting by turning the rotary selector.
5. You can now change other basic settings, as described in points 2 to 4.
6. Press and hold the ° button until the current time appears. This takes about four seconds. All changes are saved.
Cancelling
Press the % button. The changes are not applied.
Automatic switch-off
Note
Self-cleaning
Important notes
: Risk of burns!
Risk of burns!
: Risk of fire!
Before self-cleaning
: Risk of fire!
Cleaning accessories at the same time
: Risk of serious damage to health.!
Note
Setting the cleaning level
1. Press the q button.
Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n button.
2. Select the desired cleaning level using the rotary selector.
3. Start with n.
Once cleaning has finished
Cancelling the setting
Adjusting the cleaning level
Setting cleaning to run overnight
So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.
After self-cleaning
Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.
Care and cleaning
Notes
Cleaning agents
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Removing the door cover
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
3. Remove the cover (figure B).
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
4. Replace the cover and secure it in position.
5. Close the oven door.
Removing and installing the door panels
When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.
Removal
1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Installation
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel again (fig. F).
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
: Risk of electric shock!
Error messages with “
Replacing the bulb in the oven ceiling light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Energy and the environment
Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an envi...
Hot air eco heating type
Notes
Table
Saving energy
Saving energy with the hob
Environmentally-friendly disposal
Automatic programmes
The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenwa...
Ovenware
Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.
Suitable cookware
Unsuitable cookware
Size of the ovenware
The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.
Preparing the dish
Programmes
Poultry
Meat
Fish
Stew
Meat loaf
Pork
Selecting and setting a programme
1. Press the ` button. The first programme number appears in the temperature display.
2. Select the desired programme number using the rotary selector.
3. Press the X button. A weight is suggested in the clock display.
4. Use the rotary selector to specify the weight of the dish.
5. Press the n button. The programme length is shown.
The programme starts. You will see the cooking time [[[r] counting down on the clock display.
The programme has ended
Changing the programme duration
Changing the programme
Opening the oven door during cooking
Pausing operation
Cancelling the programme
Setting a later end time
See the section entitled Time-setting options - Setting a later end time.
Tips for the automatic programmes
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
Baking on two or more levels
Baking tins
Tables
Additional information can be found in the Baking tips section following the tables.
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Grilling
Meat
Poultry
Fish
For fish fillet, add a few tablespoons of liquid to provide steam.
Tips for roasting and grilling
Slow cooking
Notes
Suitable ovenware
Making settings
1. Select % Top/bottom heating and set a temperature between 70 and 90 °C.
2. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.
3. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.
Table
Tips for slow cooking
Bakes, gratins, toast with toppings
Convenience products
Special dishes
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Defrost
Note
Drying
Preserving
Caution!
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents...
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
6. Start operation.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
Baking
Note
Grilling
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
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File type: PDF
File name: 95874650_hce854451a.pdf
File size: 3.41 MB
File Language: English
Pages: 40
Author: Bosch
File created: 2012-07-25
Published: 2022-05-20
Updated: 2023-05-07
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Table of Contents
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[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is not designed for operation with an external timer or by remote control.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
4
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
4
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
4
Risk of fire!
4
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
4
Risk of fire!
4
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of burns!
4
■ The hotplates and surrounding area, particularly the hob surround, become very hot. Never touch the hot surfaces. Keep children at a safe distance.
4
Risk of burns!
4
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
4
Risk of burns!
5
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
Risk of injury!
5
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
5
Risk of tipping!
5
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of fire!
5
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
5
Risk of fire!
5
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
5
Risk of burns!
5
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
5
Risk of burns!
5
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
5
Causes of damage
6
Caution!
6
Overview
6
Damage to the oven
6
Caution!
6
Damage to the plinth drawer
6
Caution!
6
Installation and connection
6
Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
6
For the installer
6
Levelling the cooker
7
The cooker has height-adjustable feet. This allows you to raise the plinth by about 15 mm. Please observe the special installation instructions.
7
Wall fixing
7
To prevent the cooker from tipping over, you must fix it to the wall at the chain and with the protection angle. Please observe the installation instructions for fixing the oven to the wall.
7
Your new cooker
7
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. You will find information on the cooking compartment and the accessories.
7
Overview
7
Control knobs
7
The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.
7
The hob
7
Hotplate controls
7
Residual heat indicator
8
You can save energy by using the residual heat to keep a small dish warm, for example.
8
Buttons
8
Rotary selector
8
Temperature indicator
8
The temperature indicator bars show the heating phases or residual heat in the cooking compartment.
8
Heating indicator
8
Residual heat
8
The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to appr...
8
Cooking compartment
8
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
8
Oven light
8
You can use the B button to switch the light on and off.
8
Cooling fan
8
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
8
Your accessories
8
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
8
Inserting accessories
9
Note
9
Optional accessories
9
After-sales service products
10
Before using the appliance for the first time
10
Setting the clock
10
1. Press the 0 button.
10
2. Turn the rotary selector to set the current time.
10
3. Press the 0 button.
10
Note
10
Heating up the cooking compartment
10
1. Press the % button.
10
2. Turn the rotary selector to change the type of heating to % Top/bottom heating.
10
3. Press the X button to switch to the temperature.
10
4. Using the rotary selector, change the temperature to 240 °C.
10
5. Press the n button.
10
6. Switch the oven off after 60 minutes using the % button.
10
Cleaning the accessories
10
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
10
Setting the hob
11
This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.
11
Setting procedure
11
Large dual-circuit hotplate and extended cooking zone
11
Caution!
11
Table of cooking times
11
Switching the oven on and off
12
You can switch the oven on and off with the % button.
12
Switching on
12
Switching off
12
Press the % button. The oven switches off.
12
Setting the oven
12
Types of heating
12
Setting the type of heating and temperature
12
1. Turn the rotary selector to set the desired type of heating.
12
2. Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.
12
3. Modify the suggested temperature using the rotary selector.
13
4. Press the n button. Appliance operation begins. The n symbol lights up in the display.
13
5. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
13
Changing the temperature or grill setting
13
Calling up the heating temperature
13
Opening the oven door during cooking
13
Pausing operation
13
Cancelling operation
13
Setting the cooking time
13
Setting a later end time
13
See the section entitled Time-setting options, Setting a later end time.
13
Setting rapid heating
13
Rapid heating is not suitable for all types of heating.
13
Suitable types of heating
13
A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating.
13
Suitable temperatures
13
Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.
13
Setting rapid heating
13
Notes
13
Cancelling rapid heating
13
Press the c button. The symbol goes out.
13
Time-setting options
13
The brackets around the symbol indicate that this function is selected. Once you have started the oven, the brackets show which time function is currently counting down in the display.
13
Setting the time-setting options in brief
13
1. Press the 0 button to open the menu.
13
2. Select the desired function with the X button.
13
3. Set the desired value with the rotary selector.
13
4. Press the 0 button to close the menu.
13
A detailed description of how to adjust each individual function is provided below.
13
Short audible signal
13
If you cannot change or set a value, you will hear a short audible signal.
13
Setting the timer
13
1. Press the 0 button.
13
2. Set the running time for the timer using the rotary selector.
13
3. Press the 0 button to close the menu.
13
When the time has elapsed
14
Cancelling the timer time
14
Changing the timer time
14
Press the 0 button to open the time-setting options menu. Use the rotary selector to change the time within the next few seconds. Press the 0 button to close the menu.
14
Setting the cooking time
14
1. Press the 0 button. The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The timer function [U] is selected.
14
2. Using the X button, move to the [r] end time.
14
3. Turn the rotary selector to set the cooking time.
14
4. Press the 0 button. The time-setting options menu closes.
14
5. If the operation has not yet started, press the n button.
14
The cooking time has elapsed
14
Cancelling the cooking time
14
Changing the cooking time
14
Press the 0 button to open the menu. Using the X button, move to the [r] cooking time and set the cooking time using the rotary selector. Press the 0 button to close the menu.
14
Setting a later end time
14
Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.
14
Setting a later end time
14
1. Using the X button, move to the [p] end time .
14
2. Using the rotary selector, set a later end time.
14
3. Press the 0 button to close the time-setting options menu.
14
4. Confirm by pressing the n button.
14
The cooking time has elapsed
14
Correcting the end time
14
Cancelling the end time
14
This is possible, providing the oven is on standby. Select the menu with the 0 button and move to the end time using the X button. Turn the rotary selector anti-clockwise until the current end time is reached. The cooking time immediately starts to c...
14
Setting the clock
15
The oven must be switched off before you can set or change the clock.
15
Following a power cut
15
1. Press the 0 button.
15
2. Turn the rotary selector to set the current time.
15
3. Confirm by pressing the 0 button.
15
Changing the clock
15
1. Press the 0 button.
15
2. Move to the clock [0] using the X button.
15
3. Turn the rotary selector to set the current time.
15
4. Press the 0 button.
15
Hiding the clock
15
You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the Basic settings section.
15
Memory
15
The memory is useful for if you frequently prepare a specific dish.
15
Saving settings in the memory
15
1. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.
15
2. Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.
15
Saving another setting
15
Enter and save the new setting. The old settings are overwritten.
15
Starting the memory
15
1. Press the f button briefly.
15
2. Press the n button.
15
Changing the settings
15
This can be done at any time. The setting you originally saved appears the next time you start the memory.
15
Sabbath mode
15
You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.
15
Starting Sabbath mode
15
1. Press the ! button. < 3D hot air and 160 °C are suggested in the display.
15
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
15
3. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.
15
4. Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.
15
5. Turn the rotary selector to set the required cooking time.
15
6. Press the 0 button. The time-setting options menu closes.
15
7. Press the n button.
15
The cooking time has elapsed
15
The oven stops heating.
15
Setting a later end time
15
It is not possible to set a later end time.
15
Cancelling Sabbath mode
15
Press and hold the n button until 3D hot air, 160 °C appears. You can make new settings.
15
Childproof lock
16
Note
16
Basic settings
16
Note
16
Changing the basic settings
17
1. Press and hold the ° button for approximately 4 seconds until the ° symbol lights up. The first basic setting is shown in the display.
17
2. Turn the rotary selector to select the required basic setting.
17
3. Press the X button.
17
4. Change the basic setting by turning the rotary selector.
17
5. You can now change other basic settings, as described in points 2 to 4.
17
6. Press and hold the ° button until the current time appears. This takes about four seconds. All changes are saved.
17
Cancelling
17
Press the % button. The changes are not applied.
17
Automatic switch-off
17
Note
17
Self-cleaning
17
Important notes
17
: Risk of burns!
17
Risk of burns!
17
: Risk of fire!
17
Before self-cleaning
17
: Risk of fire!
18
Cleaning accessories at the same time
18
: Risk of serious damage to health.!
18
Note
18
Setting the cleaning level
18
1. Press the q button.
18
Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n button.
18
2. Select the desired cleaning level using the rotary selector.
18
3. Start with n.
18
Once cleaning has finished
18
Cancelling the setting
18
Adjusting the cleaning level
18
Setting cleaning to run overnight
18
So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.
18
After self-cleaning
18
Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.
18
Care and cleaning
18
Notes
18
Cleaning agents
18
Detaching and refitting the rails
19
The rails can be removed for cleaning. The oven must have cooled down.
19
Detaching the rails
19
1. Lift up the front of the rail
19
2. and unhook it (figure A).
19
3. Then pull the whole rail forward
19
4. and remove it (Fig. B).
19
Refitting the rails
19
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
19
2. and then hook it into the front socket (figure B).
19
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
19
Detaching and attaching the oven door
19
: Risk of injury!
19
Detaching the door
19
1. Open the oven door fully.
19
2. Fold up the two locking levers on the left and right (figure A).
19
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
19
Attaching the door
19
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
19
2. The notch on the hinge must engage on both sides (figure B).
20
3. Fold back both locking levers (figure C). Close the oven door.
20
: Risk of injury!
20
Removing the door cover
20
1. Open the oven door fully.
20
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
20
3. Remove the cover (figure B).
20
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
20
4. Replace the cover and secure it in position.
20
5. Close the oven door.
20
Removing and installing the door panels
20
When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.
20
Removal
20
1. Detach the oven door and lay it on a cloth with the handle facing down.
20
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
20
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
20
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
20
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
20
6. Pull the lower panel at an angle, upwards and out.
20
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
20
Clean the panels with glass cleaner and a soft cloth.
20
: Risk of injury!
20
Installation
20
1. Insert the lower panel at an angle towards the back (fig. A).
20
2. Slide in the middle panel (fig. B).
20
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
21
4. Hook the seal in to the bottom of the panel again (fig. D).
21
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
21
6. Insert the two small seals on the left and right of the panel again (fig. F).
21
7. Put the cover back in place and screw it on.
21
8. Attach the oven door.
21
Do not use the oven again until the panels have been correctly installed.
21
Troubleshooting
21
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
21
Malfunction table
21
: Risk of electric shock!
21
Error messages with “
21
Replacing the bulb in the oven ceiling light
21
: Risk of electric shock!
21
1. Place a tea towel in the oven when it is cold to prevent damage.
21
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
22
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
22
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
22
5. Remove the tea towel and switch on the circuit breaker.
22
Glass cover
22
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
22
After-sales service
22
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
22
E number and FD number
22
To book an engineer visit and product advice
22
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
22
Energy and the environment
22
Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an envi...
22
Hot air eco heating type
22
Notes
22
Table
22
Saving energy
23
Saving energy with the hob
23
Environmentally-friendly disposal
23
Automatic programmes
24
The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenwa...
24
Ovenware
24
Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.
24
Suitable cookware
24
Unsuitable cookware
24
Size of the ovenware
24
The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.
24
Preparing the dish
24
Programmes
24
Poultry
24
Meat
24
Fish
25
Stew
25
Meat loaf
26
Pork
26
Selecting and setting a programme
26
1. Press the ` button. The first programme number appears in the temperature display.
26
2. Select the desired programme number using the rotary selector.
26
3. Press the X button. A weight is suggested in the clock display.
26
4. Use the rotary selector to specify the weight of the dish.
27
5. Press the n button. The programme length is shown.
27
The programme starts. You will see the cooking time [[[r] counting down on the clock display.
27
The programme has ended
27
Changing the programme duration
27
Changing the programme
27
Opening the oven door during cooking
27
Pausing operation
27
Cancelling the programme
27
Setting a later end time
27
See the section entitled Time-setting options - Setting a later end time.
27
Tips for the automatic programmes
27
Tested for you in our cooking studio
27
Notes
27
Cakes and pastries
27
Baking on one level
27
Baking on two or more levels
28
Baking tins
28
Tables
28
Additional information can be found in the Baking tips section following the tables.
28
Baking tips
30
Meat, poultry, fish
30
Ovenware
30
Roasting
30
Grilling
30
Meat
30
Poultry
31
Fish
32
For fish fillet, add a few tablespoons of liquid to provide steam.
32
Tips for roasting and grilling
32
Slow cooking
32
Notes
33
Suitable ovenware
33
Making settings
33
1. Select % Top/bottom heating and set a temperature between 70 and 90 °C.
33
2. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.
33
3. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.
33
Table
33
Tips for slow cooking
33
Bakes, gratins, toast with toppings
33
Convenience products
34
Special dishes
35
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
35
2. Stir in 150 g of yoghurt (at refrigerator temperature).
35
3. Pour into cups or small screw-top jars and cover with cling film.
35
4. Preheat the cooking compartment as indicated.
35
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
35
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
35
2. Preheat the cooking compartment as indicated.
35
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
35
Defrost
35
Note
35
Drying
35
Preserving
35
Caution!
35
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents...
35
Preparation
35
1. Fill the jars, but not to the top.
35
2. Wipe the rims of the jars, as they must be clean.
35
3. Place a damp rubber seal and a lid on each jar.
35
4. Seal the jars with the clips.
35
Making settings
35
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
35
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
35
3. Close the oven door.
35
4. Set $ Bottom heating.
36
5. Set the temperature to between 170 and 180 °C.
36
6. Start operation.
36
Preserving
36
Taking out the jars
36
Caution!
36
Acrylamide in foodstuffs
36
Test dishes
36
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
36
Baking
36
Note
37
Grilling
37
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
37
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