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Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................6
For the installer....................................................................................6
Levelling the cooker ...........................................................................7
Your new cooker.........................................................................7
Overview ...............................................................................................7
The hob.................................................................................................7
Buttons..................................................................................................8
Rotary selector ....................................................................................8
Temperature indicator........................................................................8
Cooking compartment .......................................................................8
Your accessories........................................................................8
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the appliance for the first time .........................10
Setting the clock .............................................................................. 10
Heating up the cooking compartment ......................................... 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate and extended cooking zone .......... 11
Table of cooking times ................................................................... 11
Switching the oven on and off ................................................12
Switching on ..................................................................................... 12
Switching off ..................................................................................... 12
Setting the oven........................................................................12
Types of heating............................................................................... 12
Setting the type of heating and temperature.............................. 12
Setting rapid heating ....................................................................... 13
Time-setting options ................................................................ 13
Setting the time-setting options in brief..................................... 13
Setting the timer ............................................................................... 13
Setting the cooking time................................................................. 14
Setting a later end time .................................................................. 14
Setting the clock .............................................................................. 15
Memory...................................................................................... 15
Saving settings in the memory...................................................... 15
Starting the memory ........................................................................ 15
Sabbath mode........................................................................... 15
Starting Sabbath mode................................................................... 15
Childproof lock ......................................................................... 16
Basic settings ..........................................................................16
Changing the basic settings .......................................................... 17
Automatic switch-off................................................................17
Self-cleaning .............................................................................17
Important notes ................................................................................ 17
Before self-cleaning......................................................................... 17
Setting the cleaning level ............................................................... 18
After self-cleaning ............................................................................ 18
Care and cleaning .................................................................... 18
Cleaning agents ............................................................................... 18
Detaching and refitting the rails.................................................... 19
Detaching and attaching the oven door...................................... 19
Removing the door cover .............................................................. 20
Removing and installing the door panels ................................... 20
Troubleshooting ....................................................................... 21
Malfunction table.............................................................................. 21
Replacing the bulb in the oven ceiling light ............................... 21
Glass cover....................................................................................... 22
After-sales service ................................................................... 22
E number and FD number ............................................................. 22
Energy and the environment................................................... 22
Hot air eco heating type................................................................. 22
Saving energy................................................................................... 23
Saving energy with the hob ........................................................... 23
Environmentally-friendly disposal.................................................. 23
Automatic programmes ........................................................... 24
Ovenware .......................................................................................... 24
Preparing the dish ........................................................................... 24
Programmes ..................................................................................... 24
Selecting and setting a programme ............................................ 26
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio ..................................... 27
Cakes and pastries ......................................................................... 27
Baking tips ........................................................................................ 30
Meat, poultry, fish ............................................................................ 30
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 32
Tips for slow cooking...................................................................... 33
Bakes, gratins, toast with toppings .............................................. 33
Convenience products.................................................................... 34
Special dishes.................................................................................. 35
Defrost ............................................................................................... 35
Drying................................................................................................. 35
Preserving ......................................................................................... 35
Acrylamide in foodstuffs ......................................................... 36
Test dishes................................................................................ 36
Baking................................................................................................ 36
Grilling................................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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