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27
Troubleshooting (cont’d)
See Cooking, Common Baking Problems page 16
See Using the Oven Control, Oven
Temperature Control Adjustment
pages 11-16
COOKING
Topic
Food not baking properly
Food not roasting properly
Food not broiling properly
Food broiling too fast
Oven temperature too
hot or cold
Oven has strong odor
Not boiling or cooking
fast enough
Solution
See Cooking, Common Baking Problems page 18.
See Using the Oven Control, Oven Temperature
Control Adjustment pages 11-16.
See Cooking, Roasting.
See Cooking, Broiling page 20, to include Rack
Positioning.
Always Broil with the door closed.
See Using the Oven Control, Oven Temperature
Control Adjustment pages 11-16.
Ovens will have a ‘new’ odor.
Run a self-clean cycle to remove the odor.
Make sure pans fit heating elements.
See Cookware Requirements.
Possible Cause
Various causes, including
aluminum foil on racks
Various causes
Various causes
Normal
Unit equipped with a high
performance and very efficient
RADIANT BROIL BURNER
Perform “USER” calibration of
oven temperature
Normal
Improperly sized cooking
utensils
Topic
Frequent cycling off and
on of oven
Surface burners all
click at once
Cracking or popping sound
Solution
To maintain a temperature for baking, the oven
cycles on and off.
Ignitor sparks all burners when lighting a surface
burner.
Wet cooking utensils or possible spillage.
Expansion or contraction of oven during heating
cycle. May be louder when using LP/Propane.
Possible Cause
Normal
Normal
Normal
NOISE
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