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E L I E
l rM
OPERATION
RadiantCooktopCooking
When the knobs are turned on,
coils beneath the glass radiate heat
through the glass to the cooking
utensil tt will take a few moments for
the coils to heat; as they do, a red
glow can be seen below the surface
of the cooktop (on all zones except
the warmer zone)
If you don't t,,,,,,,,,.,,,_l
know if your
cookware is
flat on the
bottom, try this test. Turn your pan
upside down on the countertop, and
place the edge of a ruler flat against
the surface of the pan. Rotate the
ruler in a full circle, checking as you
turn for any space between the two
surfaces. The bottom of the pan and
the edge of the ruler should fit flush
against each other all the way
across.
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
• The pan boils dry.
• The pan bottom is not flat.
. The pan is off center.
• There is no pan on the unit.
Stainless Steel: Highly recommended
for use with your new cooktop
Especially good with a clad bottom.
Aluminum: Heavyweight aluminum
cookware recommended.
Cast Iron: Cast-iron cookware that 1.
is completely covered with porcelain
enamel is recommended. Cast iron
that is not covered with porcelain
enamel may scratch the glass-ceramic
surface of the cooktop.
Copper Bottom: Has good 2.
performance, but it can leave a residue
on the cooktop surface if allowed to
boil dry.
Glass-Ceramic or Stoneware: Usable
Check for rough edges or burrs, which
may scratch the cooktop surface
8
HI
MED
LO
For quick starts, such as
bringing water to a boil.
For slow boil and saut6ing
For steaming foods or keeping
cooked foods at serving
temperature
Push down to turn
the knob.
Set on or between
numbers for
desired heat.
$
The Unit On Indicator Light will glow
when any cooking zone is activated.
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