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IF. ! T IF.
OPERATION
RadiantCooktopCooking
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme e, This will leave a
protective coating.
NOTE: On models with white
glass-ceramic, it is normal for the
surface to appear discolored when
cooking zones are hot, This is
temporary and will disappear as
the glass cools
The cooking zones are shown by
the outline on the glass. Each
cooking zone is turned on by the
knob matching that zone's location
(for example, the right front knob
controls the right front zone).
Use pans and woks that are flat on the
bottom. The size of the pan should be
the same size as the zone used when
cooking.
_ Size of
Bottom of I J - Cooking
Pan ----__ '_---_ Zone
Pans should be flat on bottom.
1. Be sure the canner is centered
over the zones.
2. Make sure the canner is flat on the
bottom.
3. Use recipes and procedures from
reputable sources. These are
available from manufacturers such
as BalP and Kerr e, and the
Department of Agriculture
Extension Service
4_
Use caution, while canning, to
prevent burns from steam or heat,
A Hot Cooktop Indicator Light will
glow when surface temperature
exceeds 150°F, and will remain on
until the surface has cooled to
approximately 150°F
7
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