Loading ...
Loading ...
Loading ...
12 | SPEED CONTROL GUIDES
SPEED CONTROL GUIDES
9-SPEED HAND MIXERS
The 9-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move
to higher speeds as needed; the speed setting indicator control will light up
with the corresponding number for each speed.
SPEED ATTACHMENT DESCRIPTION
1
For slow stirring, combining, and starting
all mixing procedures. Use this speed to
stir in nuts, chocolate chips, shredded
cheese, onions, olives, and other chunky
ingredients.
2
Mix flour and other dry ingredients with
liquids or other moist mixtures. Knead
yeast dough (bread, pizza dough) with the
dough hooks.
3
Mix runny batters, such as pancake or
waffle batter.
4
Combine heavy mixtures, such as cookie or
biscuit dough.
5
Mix thick dough, such as muffin or cake
batter. Mash potatoes or squash.
6
Blend butter and sugar. Mix frostings.
7
Finish mixing cake and other batters.
8
Whipped cream and mousse mixtures. Mix
liquid preparations (milkshakes, sauces) and
emulsify salad dressings.
9
Beat egg white and meringue mixtures.
Mix liquid preparations (milkshakes, sauces)
and emulsify salad dressings.
NOTE: To mix and knead bread dough, use the dough hooks. The Turbo beaters are
not designed for that purpose.
W11265695A - Book.indb 12 26/06/2018 21:59:40
Loading ...
Loading ...
Loading ...