Loading ...
Loading ...
Loading ...
Setting Oven Controls
Warm & Hold
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170 °F
(77 °C).
To set Warm & Hold:
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness
1.
If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press START.Warm & Hold will automatically turn on and
then turn off after 3 hours unless cancelled.
To turn Warm & Hold off at any time press .STOp.
Warmer Drawer
The warmer drawer keeps hot cooked foods at serving tempera-
ture. Use the warmer drawer feature to keep cooked foods hot
such as vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven safe dinner plates at serving temperature.
Important:
Always start with hot food. Do not heat cold food with the
warmer drawer. All food placed on the warmer drawer should
be covered with a lid to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening
to allow moisture to escape. Use only dish ware, utensils and
cookware recommended for oven and cooktop use in the
warmer drawer.
To add Warm & Hold to turn ON after baking 45 minutes with
a set temperature of 425 °F (218 °C):
1. Press Cook Time.
2. Enter 4 5 using numeric keys.
3. Press START"
4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.
5. Press
START to accept.
6. Press Warm & Hold. Hid will appear in the display.
Z Press STARTto accept. When the cook time is over, Warm &
Hold will automatically turn on. The Warm & Hold function
will automatically turn off after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170 °F
(77 °C) for 3 hours.
• Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
Figure 32: Warmer drawer control
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
1. Press Warmer Drawer ON/OFF, then press Lo. The warmer
drawer indicator light will turn on and the level bars will
indicate a minimum setting.
2. Press Hi to adjust the warmer temperature to the level
desired. The warmer drawer indicator light will remain lit
until the warm drawer is turned off.
3. When ready to serve, press the warmer drawer ON/OFF
key until the indicator light is off.
28
Loading ...
Loading ...
Loading ...